Bellota Iberico Ham from Extremadura
Travel around Europe and you might hear of Extremadura, a western Spanish region. Do you know Iberian pigs are at their beat in Extremadura? With its best nature of holm oaks, cork oaks, and pastures, these have provided a great balance diet for many of the Iberian pigs, making the Spanish ham cured in a perfect way.
In this weekend, Sapore would like you to enjoy this special Bellota Iberico ham, flying all the way from Spain to Malaysia.
What’s the Deal?
On 4 & 5 March 2017, order 1 plate of Bellota Iberico Ham (aged 36 months old), and you are entitled to get 1 free glass of red/ white wine.
*Images as reference, obtained from website.
Call us now at +603-4266 6362 to make your reservation. Enjoy this very special Bellota Iberico Ham at Sapore.