Easter April Special – Suckling Lamb

Buona Pasqua! Happy Easter!

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As everyone is busy to play around with Easter eggs, do you know the real meaning of Easter celebration?

On Easter morning upon sunrise, Italy celebrates the joy of the resurrection of Christ.

Sapore introducing you –  The traditional main dish for Easter Day is agnello al forno (roasted baby lamb) – Abbacchio, the roasted suckling lamb, with its tender meat during the Spring Season.

  • 1 whole leg — RM 210++ (suitable for 3 pax) or RM 98++ (single portion per pax)
  • Sapore roasted suckling lamb is available from 17 – 31 April 2017. Seasonal menu, while stock lasts.

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Please call us at 03-4266 6362 to make your way to this roasted suckling lamb during Easter Month.

If you want to know the real way of how Italian celebrate Easter, here you go: http://becomingitalianwordbyword.typepad.com/becomingitalian/sayings-and-expressions/

 

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