Ever wonder why exactly wine and cheese taste so delicious together?
Research shows that astringent drinks like wine created a naturally balanced mouthfeel when sipped with fatty foods like salami and cheese, and the taste got better at cutting through that fattiness as the meal went on too.
Basically, throughout a meal the dry feeling you get out of wine gets stronger and the slippery feeling you get from cheese gets lessened, creating an ideally balanced mouthful.
However, it takes two food art to be a pair of good friends. You can’t simply just mix and match them together. Come and indulge Sapore wine & cheese pairing dinner with us.
Sapore Special- Cheese and Wine Pairing, happening every 2nd Thursday
Time & Date: 8pm, 8th June 2017
Price: RM 108+
Italian Cheese and wine degustation menu:
1) Parmigiano Reggiano 32 months and fresh Pear, with a glass of Villa Sandi Prosecco 2014
2) Taleggio Cheese, homemade apple marmalade, with a glass Vernaccia White Wine 2015
3) Gorgonzola Cheese with dried prunes and honey, with a glass Nero D Avola Wine 2014
4) Pecorino Toscano and walnuts pesto, with a glass of Chianti 2014
Complimentary: Focaccia Bread and Simple Aglio olio pasta
RSVP by calling us at 03-4266 6362. See you.