Facts about Puglia, Italy:
Puglia, a southern region forming the heel of Italy’s “boot,” is known for its whitewashed hill towns, centuries-old farmland and hundreds of kilometers of Mediterranean coastline.
Puglian cuisine perfectly merges the two hearts of the region: the lure of the sea, with a pantry full of fish and shellfish, and the love of the land, that provides cereals, pulses and many types of vegetables. Traditional dishes from Puglia have a great respect for raw materials, always with a distinguishable flavour.
Puglia dinner with a glass of red wine Primitivo (Apuglia traditional Wine) RM150 Nett
8 pm, Friday, 14 July 2017
1) Fried stuffed calzone
Mini calzone pizza half-moon shape filled with Burrata, Olives and stewed onion.
2) Baked carnaroli rice with potato and mussel
A real treasure of Apulia tradition
3) Snapper fillet with squash zucchini
Fillet of snapper served with squash zucchini (Fried green Zucchini with red vinaigrette and olive oil.
4) Sporcamuss with custard
Square Puff pastry served with fruits compote and pure vanilla cream.
5) Espresso Or Tea
Call us at +603-42666362 or facebook message us to make your reservation.
Venue: Sapore, 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000, Kuala Lumpur.