Luretta Organic Wines Aperitivo

sapore menu (2)

Aperitivo is northern Italy’s version of cocktail hour. For Italians, Aperitivo is a glorious couple of hours after work and before the late dinner, when they can relax post-work over a glass of wine or Campari and some snacks.
Together with Luretta DOP Italian Deli, Sapore presents you:

Luretta Organic Wines Aperitivo at Sapore 
A great event for you to taste unlimited appetisers/ starters paired with 4 glasses of Luretta Organic Wines.
Time: 5pm – 8pm
Date: Sunday, 1 Oct 2017
Dining style: Aperitivo Buffet food and 4 glasses of wine
Price: RM 138 ++ per pax

Menu

-Cold Cappellini with Seafood Salad
-Tuna Tartare with Guacamole Sauce

Paired with D.O.C. Colli Piacentini Dry Malvasia
Organoleptic Notes: Swirling the wine, the “tears” which drip down the side of the glass exhale spring perfume. An aromatic bouquet of lavender, wild flowers, prickly pear and rose, makes the character of this wine fresh and pleasant. Meanwhile, the apricot, pineapple and nectarine give the palate a special experience. Combination: Boccadirosa is excellent with hot and cold salami hors-d’oeuvre, butter and sage tortellini, white meets and freshwater served with mayonnaise sauce. For Asian cuisine, it marries with spicy catfish. The bright acidity of this wine can light up the freshness of crayfish, which is worthy to have a try!
###

– Baby octopus with Spanish Olive
– Gorgonzola Cheese and Walnuts
Paired with (SELIN DL’ALMARI White Wine, Chardonnay)
NOTES: From the most widespread vine species in the world Luretta produces this wine, which is the result of age-old craftsmanship in winemaking, handed down from generation to generation. Grown and refined in a continuous symbiosis with durmast wood, this wine is charged with a sweet aftertaste of spices and smoke. Its silk-like fluidity covers the palate, and it is the result of years of ageing inside the castle walls.

###

– Manchego Cheese with Dry Apricot
– Polenta with Mushrooms and Truffle oil
Paired with (D.O.P. Colli Piacentini Cabernet Sauvignon)
Organoleptic Notes: This wine embodies an intense ruby red color, a mint balsamic fragrance and spice tones together with primary flavors of red berry. Its palate is smooth and clean with flavours of BlackBerry and Blueberry. Red wine with a young and fruity flavor cut. In mouth is juicy and vibrant, highly dynamic and smooth. Key point is the organic treatment operated in the vineyard that allows to mark up the finest characteristic of the terroir.

###

– Paella with Iberico pork

###

– Chocolate cake
Paired with (D.O.C. Colli Piacentini Sweet Malvasia)
Organoleptic Notes: This sweet wine embodies a light and sweet taste, Wine obtained by an expert processing of Malvasia
autochthon grapes, in which all the Mediterranean scents can
be recognized.
The sun and the fruit prevailing in the nose and palate, with
this one featured by a perfect and intriguing balance between acidity and sweetness.
Nose: from Mediterranean flowers to exotic, tropical fruits.
The mouth is clean, fresh and acidic, with a typical ripe pulp of
Malvasia.

###

For booking, please call Sapore at +603-42666362

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s