Ho ho ho, here comes to the year end and it’s time to enjoy each other’s company and celebrate the Christmas and New Year holiday together. Let’s continue to celebrate the traditions and festive season by enjoying a good meal together with family and friends.
Introducing you Sapore December Special too. Some of us probably can’t finish one whole turkey. Well, Chef Fabio will be doing the Italian Turkey Roulade style! Chestnut and Chicken Liver Stuffing, Brussel Sprout & Cranberry Sauce. Available from 1- 31 Dec 2017 at RM68++ only.
24th Dec 2017 – Special Christmas’s Eve Menu RM148++
- Welcome Cocktail or Mocktail
- Appetizer – Parma Ham with Rock Melon Grappa
- Pasta – Home-made Gnocchi with Blue Cheese, Radicchio & Walnut
- Traditional Festive Course – Turkey Roulade, Chestnut and Chicken Liver Stuffing, Brussel Sprout & Cranberry Sauce
- Main Course – Braised Beef Cheeks with Truffle Mashed Potatoes & Seasonal Vegetables OR Pan-seared Barramundi with Black Olive Crust, Piquillo Sauce
- Dessert – Traditional Panettone with Custard Cream and Vanilla Gelato
In the spirit of spreading joy, kindness, beauty and love during the Christmas and New Year season, we would like to wish everyone Merry Xmas and Happy New Year. Let’s welcome Happy New Year 2018, by celebrating great moments at Sapore!