MONTHLY SPECIAL (March 2018): Introducing you this month special – Iberico Pork Burger.

Chef Fabio: “We use fresh Iberico pork shoulder minced all into Iberico pork patty. We gave you the choice of refreshing pineapple or the funky mushrooms, followed by pork bacon, Stewed onion, Mayonnaise, Romaine lettuce and tomato slices. Our burger patty is using premium pork patty to maintain the flavor and the tenderness of the meat. Well, if our burger sell well, we shall continue serving you this delicious Iberico Pork burger in our ala carte menu.