Spring is the ultimate season for fresh produce. Bright and refreshing, our Sapore spring menu will awaken your taste buds: In-season herbs, greens, and vegetables, all shine in these impressive recipes.Hopefully, we bright up the spring color and fresh flavor of our spring menus.
Sapore Spring Menu:
21 March – 30 April 2018 (RM 168++)
STARTER: Tuna tartar with avocado & caviar
PASTA: Homemade Taglierini pasta with crab meat & asparagus
MAIN: Roasted Iberico tenderloin, bacon, balsamic sauce, mashed potato
OR
Roasted pacific fillet of hake, prawns with horse radish sauce & spinach
DESSERT: Pure vanilla bean gelato with strawberry tart
Make your table booking by calling us at 03-42666362 or make your table booking online through facebook or website.
