Sapore is excited to be the part of the first wine festival happening in Malaysia. Most of the wine festival is one day off, but this time, it will be happening throughout the whole month of Sept 2018.
• Sapore – 9 Vines ‘wine’nesday (Wine and Music): https://www.facebook.com/events/2110301742525825/
Date: 19 Sept 2018
Time: 6-11pm
Venue: Sapore – Italian Spanish Restaurant Bar
Price: RM138 ++ Per Person

Program: 
• 6.00PM – 7:30PM: Wine Discovery with Thomas Ling
• 7:30pm – 11pm: Free flow wine and music entertainment with Philippe Javelle and Hai Yen.
MUSIC STYLES:  THAT’S AMORE – A SENSUAL MUSIC JOURNEY

 

 

• Sapore – 9 Vines ‘WINE’licious (Food and Wine)
https://www.facebook.com/events/1740784119363098/

Date: 29th Sept 2018, 7:30-10:30pm
Venue: Sapore
Menu of Sapore – Italian Spanish Restaurant Bar
Price: RM168++ per pax.

Sapore – Italian Spanish Restaurant Bar Dinner Menu 
WINES FROM Boschendal, SOUTH AFRICA 

Canapes:
• Bruschetta with Smoke Salmon & Mascarpone Cheese
• Manchego Cheese
• Quiche Di Zucchini
Wine Boschendal The Pavillion Chenin Blanc

Starter:
• Tuna Tartar With Burrata Cheese Sauce & Tomato Confit
Wine: Boschendal Chardonnay Pinot Noir

Pasta
• Home-made Pappardelle with Mushroom & Truffle Oil
Wine: Boschendal 1685 Chardonnay

Main Course 
1) Iberico Abanico Loin with Mashed Potatoes & Pork Demi Glaze
Wine: Boschendal 1685 Pinotage

2a) Lamb Loin with Pumpkin Puree & Black Pepper Sauce
Wine: Boschendal 1685 Shiraz
OR

2b) Pan Fried Salmon with Creamy Capers & Baby Spinach

Dessert:
• Chocolate Brownies With Mix Berry Sauce & Vanilla Gelato

 

 

The Grand Wine Marathon Finale & Lucky Draw Prize Galore
Date: 30 Sept 2018
Time: 11am – 6pm
https://www.facebook.com/events/1923205227972586/

For RSVP and booking, please contact Sapore 03-42666362, or Kat: +6012 720 1833 and Orange: +6012 929 7833 from Dionysus Asia, thank you.

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