Let’s celebrate Spain National Day (12 Oct 2018) by enjoying plentiful of Spanish Wine & Gin together.
Event: Spanish Wine and Gin Party Package
Time & Date: 6pm, Wed, 17 Oct 2018
Venue: Sapore – Italian Spanish Restaurant Bar
Book your table by calling Sapore at +603-4266 6362
Each purchase *Comes with 2 plates of food tasting: Bellota Ham, Mix Cheese, Suckling Lamb Chop
1. Albariño Gundián D.O. Rias Baixas RM150+
2. AVAN OK 2016 D.O. Ribera del Duero RM178+
3. AVAN CRIANZA 2016 D.O. Ribera del Duero RM200+
4. Either 1 Spanish Wine + Beef Cachopo RM 298+
5. Gin Mare by glass: RM28+
6. Gin Mare (bottle): RM 460+
7. *Food only, without Drinks: Beef Cachopo RM 130+
ABOUT Albariño Gundián D.O. Rias Baixas
Vinification: fully destemmed, short must fermentation, soft pressing, fermentation at low temperatures
ABOUT AVAN OK 2016 D.O. Ribera del Duero
AVAN OK has its own nuances, where are perceived the fruity character and peculiarities of the “Tempranillo” or “Tinta del País” variety, as well as aromas from its brief passage through the french oak barrel.
ABOUT AVAN CRIANZA 2016 D.O. Ribera del Duero
Appearance: intense cherry-red, almost opaque, with purple edge which demonstrates us its great youth and especially its capacity of aging.
Nose: The nose is happy, cheerful and entertained. A set of aromas predominated by the red fruits in the first part and with black plums and violet flowers at the bottom. Very intense and persistent aroma.
Palate: In the mouth, it is tasty as a mature fruit and has a great balance and freshness.
ABOUT GIN MARE Bottling Note
ABOUT JAMON IBERICO BELLOTA HAM
The best Iberico pig, the final quality control, monitoring the whole transformation processes in their own dryers. With its best nature of holm oaks, cork oaks, and pastures, these have provided a great balance diet for many of the Iberian pigs, making the Spanish ham cured in a perfect way.
ABOUT Beef Cachopo
Spain – Asturian cuisine. In Sapore, our Beef Cachopo consists of two large veal fillets, Parma ham, red capsicum and melting cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, garnished with potatoes.
EVENT PHOTOS & VIDEOS