Easter Sunday is one of the most festive events among Christians worldwide. (even older than Christmas!) It is a day of joy and celebration to commemorate that Jesus Christ is risen.
21 APRIL 2019
EASTER DAY MENU
RM 108+ (FOOD ONLY)
RM 118+ (1 GLASS WINE)
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1. APPETISER: Cold cut with Mortadella, grilled prawns, bouquet salad
CHEF PASTA CREATION:
2. Tortellini filled hat ravioli with meat served butter sage Parmesan
3. Tagliatelle with cream and mushrooms
4. MAIN COURSE:
4a) Roasted lamb with rosemary sauce potato and sautéed vegetable
OR
4b) Pan-fried snapper on spinach with lemon capers sauce
5. DESSERT: Mascarpone tiramisu with espresso and fresh fruits
6. FREE Easter chocolate
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For table booking, kindly fb msg Sapore – Italian Spanish Restaurant Bar or call SAPORE at +603-4266 6362
#eastersunday #easterday
