Good Friday Menu – Seafood

Good Friday is observed on Friday that proceeds Easter Sunday (also called Resurrection Sunday). It is a day when people remember Jesus’ death on the cross. Many people, mostly Christians, celebrate this day by attending a Good Friday service.

As this very day, most people will avoid eating meat, and they choose to have seafood and vegetables instead.

• Fresh mussel stewed in tomatoes/ white wine sauce RM60+
• 800gm Whole Snapper baked with vegetables RM188+
Wine RM18+(glass) RM88+(bottle) [All Night Long]

For table booking, kindly fb msg Sapore – Italian Spanish Restaurant Bar or call SAPORE at +603-4266 6362

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