Hello, we got to know that sometimes, our guests couldn’t make it for our wine event cause it happens only on specific dates.
Thus, we would like to inform you that we will be having an Italian Wine promo of the month in April and May 2019.
Montelvini Promosso Spumante (Italian sparkling wine)
• RM28+ (glass)
• RM178+ (1 bottle with 3 tapas)
Barolo La Fenice 2009 [100% Nebbiolo Grapes from Piedmont, Italy]
• La Fenice btl RM210+
• La Fenice btl + T-bone RM418+
• La Fenice btl +1/2 suckling pig RM388+
• La Fenice btl + Full suckling pig RM500+
For table booking, kindly fb msg Sapore – Italian Spanish Restaurant Bar or call SAPORE at +603-4266 6362.
Presenting you Promosso Collection – SPUMANTE Extra Dry
Promosso is the Italian sparkling wine produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano and Valdobbiadene, in the hills north of Treviso.
Part of a skilful range of wines obtained from white grapes, with maniacal attention to detail in the process of producing its sparkling character, Montelvini presents Promosso Spumante Extra Dry, a fresh, dynamic sparkling wine that represents our vocation as producers of this category.
THE WINE – The aromas are delicate fruity, and distinctly spicy. On the palate, there is a pleasurable acidity that is lively and fruity, with a dry, delicate body. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.
Barolo La Fenice is produced from a special selection of the best clusters of nebbiolo grown in the vineyards in Barolo and Monforte. La Fenice appears a lively garnet with ruby highlights. The bouquet is complex and elegant with early notes of violets, rose petals, and fresh-picked fruits, enhanced by a broad spectrum of spices, with vanilla, cinnamon, and green pepper.
The palate is lean and dry, with a firm structure and warm alcohol, yet smooth and well balanced. The finish is marked by subtle tanned leather and black liquorice.
La Fenice is the ideal accompaniment to all meat-based dishes, wild game of any type, marinades and stews, dishes with truffles, risottos and aged, rich cheeses.
• 2013 vintage rated 93 points by IWR (International Wine Report)
• 2009 vintage rated 93 Points BEST BUY! by Wine & Spirits Magazine (Dec ’14)
• 2008 vintage rated 90 Points by Wine & Spirits Magazine (Dec ’13)
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