Gin lovers, you gonna get hold of this. As we will be presenting you a special Italian handcrafted Gin and savoury paella.
Join us to taste this exclusive handcrafted Italian Gin RobyMarton and Paella.
Gin RobyMarton 6pm Fri 17 May 2019
• RM480 (btl) free 4 pax paella
• Rm35 (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella
ABOUT RobyMarton Italian Premium Gin
The Best-Selling Italian Premium Dry Gin in the World, 47% Alc/Vol
CRAFTMANSHIP- Handcrafted “Cold compound” gin produced from the best cereals and spring waters. It is subjected to two process of distillation and during the final process a part of the distillate is put into a steel barrel in a cold infusion for the final refinement with eleven botanicals: licorice roots, juniper berries, peel of lemon and orange, cloves, cinnamon, ginger roots, pimento berries, horseradish, anise seeds and pink pepper.
Nose- Complex, clean and well structured. The nose is both spicy and citric, with a nice balance of licorice, ginger and juniper.
Palate- It is dry with an uncommon and persisting exotic spicy flavour bestowed by ginger and pink pepper. Finishes dry with a citrus back.
ABOUT Sapore – Italian Spanish Restaurant Bar SPANISH PAELLA
Originally from Valencia in Eastern Spain, Spanish paella started off as a simple rich dishes cooked with chicken, snails, beans, tomatoes and onions. Slowly, we explore few different recipes for Spanish paella. At Sapore, we spend 40 minutes – an hour to cook a big pan of fresh paella.
Make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.