Mangalitsa Pork Tomahawk Rack
Mangalitsa Center Cut Tomahawk Rib Chops are one of the most recommended and delicious ways to experience Mangalitsa meat.
I call this beastie “a pig wrapped in a woolly sheep-like fleece” a half pig sheep combination, this 200-year-old Hungarian heritage rare breed is highly prized as the one of the finest pork meat in the the world – it contains high flaky pork fats, intense flavour, and highly marbleized meat, similar with European wild boar/ Iberico pork.
As some top chef describes Mangalista pork fats dissolved into soft creamy taste-after, as the fats melt in your mouth.
Fun facts about Mangalista pork meat:
- One of the fattiest pigs but the tastiest pork in the world
- 65-70% of the carcass is fat, and lean meat is only 30 – 35% of the carcass, compared to over 50% in modern breeds.
- the best dish preparation will be enjoy Medium Rare.
- Marbleized meat – a moist and pliant texture, a rich, deep red color and complex taste.
Sapore is now selling Pork Mangalitsa Tomahawk Chops, while stock lasts. Make your reservation by calling/ whatsapp us at +60342666362
Sapore Restaurant 