Spring Menu 2018

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Spring is the ultimate season for fresh produce. Bright and refreshing, our Sapore spring menu will awaken your taste buds: In-season herbs, greens, and vegetables, all shine in these impressive recipes.Hopefully, we bright up the spring color and fresh flavor of our spring menus.

Sapore Spring Menu:
21 March – 30 April 2018 (RM 168++)

STARTER: Tuna tartar with avocado & caviar

PASTA: Homemade Taglierini pasta with crab meat & asparagus

MAIN: Roasted Iberico tenderloin, bacon, balsamic sauce, mashed potato
OR
Roasted pacific fillet of hake, prawns with horse radish sauce & spinach

DESSERT: Pure vanilla bean gelato with strawberry tart

Make your table booking by calling us at 03-42666362 or make your table booking online through facebook or website.

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Happy Easter Day Menu 2018

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Easter is the time of the Christian year when Christians remember the Death and Resurrection of Jesus Christ. Ever wonder why in Easter Day, we have the symbolic of bunnies and colorful easter eggs? Easter eggs represent Jesus’ resurrection, the egg is a symbol of new life, fertility and rebirth.Well, rabbit doesn’t lay eggs, The Easter Bunny is a folkloric figure and symbol of Easter, depicted as a rabbit bringing Easter eggs to the children.

Well oh well, also a great festival to enjoy Sapore Easter Menu at RM120++ on 31 March and 1 April 2018 only.

  • APPETIZER: Cold cut platter with Parma ham, capocollo & pickled vegetable
    & Salmon pate mousse with crouton
     
  • PASTA: Gnocchi Potato dumpling with tomatoes sauce & mozzarella
    & Stewed Risotto with assorted seafood
     
  • MAIN: Mixed grill with roasted spring lamb, Iberico pork shoulder Roulade, roasted chicken & sunny side up with vegetables 
  • DESSERT: Tiramisu with rum & vanilla gelato with strawberry
    Easter Chocolates
    Kindly call 03-42666362 or make your table booking online to book your easter meal!

    Happy Easter Day, everyone!