Saturday Aperitivo and Halloween Special – 27 Oct 2018

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Spooky and scary, here comes the sugar treat!

Join us for a spectacular Saturday Apertivo at Sapore, happening every last Sat of the month, also to celebrate the month with a relaxing atmosphere.

Saturday Aperitivo set RM88+ and get 3 alcoholic drinks for FREE
27 Oct 2018 HALLOWEEN SPECIAL: Free Vodka Soup!

Every Last Saturday of the month

Come with one portion each of :
• Iberico Paella (free refill)
• Seafood pincho
• Meat pincho
• Vegetable pincho tapas
• Chef selection of tapas
• Pasta
• Pizza
• Cheese and honey
• Dessert

FREE 1 sangria and 2 glass of the following:
Red/ white wine, Beer, Spanish Sangria, Aperol Spritz, Vodka, Gin, Tequila, Vermouth, Jack Daniels, Martini Rosso or Bianco (any mix)

• RM12 beer bottle
• RM18 Wine/sangria by glass, RM88 per bottle/jug
• RM20 Aperol Spritz
• RM15 distilled drink: Vodka, Gin, Tequila, Vermouth , Jack Daniels, Martini Rosso or Bianco (any mix)

Please make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.


Spring Menu 2018

sapore menu (1)

Spring is the ultimate season for fresh produce. Bright and refreshing, our Sapore spring menu will awaken your taste buds: In-season herbs, greens, and vegetables, all shine in these impressive recipes.Hopefully, we bright up the spring color and fresh flavor of our spring menus.

Sapore Spring Menu:
21 March – 30 April 2018 (RM 168++)

STARTER: Tuna tartar with avocado & caviar

PASTA: Homemade Taglierini pasta with crab meat & asparagus

MAIN: Roasted Iberico tenderloin, bacon, balsamic sauce, mashed potato
Roasted pacific fillet of hake, prawns with horse radish sauce & spinach

DESSERT: Pure vanilla bean gelato with strawberry tart

Make your table booking by calling us at 03-42666362 or make your table booking online through facebook or website.