Saturday Aperitivo and Halloween Special – 27 Oct 2018

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Spooky and scary, here comes the sugar treat!

Join us for a spectacular Saturday Apertivo at Sapore, happening every last Sat of the month, also to celebrate the month with a relaxing atmosphere.

Saturday Aperitivo set RM88+ and get 3 alcoholic drinks for FREE
27 Oct 2018 HALLOWEEN SPECIAL: Free Vodka Soup!

Every Last Saturday of the month

Come with one portion each of :
• Iberico Paella (free refill)
• Seafood pincho
• Meat pincho
• Vegetable pincho tapas
• Chef selection of tapas
• Pasta
• Pizza
• Cheese and honey
• Dessert

FREE 1 sangria and 2 glass of the following:
Red/ white wine, Beer, Spanish Sangria, Aperol Spritz, Vodka, Gin, Tequila, Vermouth, Jack Daniels, Martini Rosso or Bianco (any mix)

HAPPY HOUR FOR APERITIVO:
• RM12 beer bottle
• RM18 Wine/sangria by glass, RM88 per bottle/jug
• RM20 Aperol Spritz
• RM15 distilled drink: Vodka, Gin, Tequila, Vermouth , Jack Daniels, Martini Rosso or Bianco (any mix)

Please make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.

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Spring Menu 2018

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Spring is the ultimate season for fresh produce. Bright and refreshing, our Sapore spring menu will awaken your taste buds: In-season herbs, greens, and vegetables, all shine in these impressive recipes.Hopefully, we bright up the spring color and fresh flavor of our spring menus.

Sapore Spring Menu:
21 March – 30 April 2018 (RM 168++)

STARTER: Tuna tartar with avocado & caviar

PASTA: Homemade Taglierini pasta with crab meat & asparagus

MAIN: Roasted Iberico tenderloin, bacon, balsamic sauce, mashed potato
OR
Roasted pacific fillet of hake, prawns with horse radish sauce & spinach

DESSERT: Pure vanilla bean gelato with strawberry tart

Make your table booking by calling us at 03-42666362 or make your table booking online through facebook or website.