[Event] Montelvini Sparkling Wine Party



sapore flyer - monthly (1)
Join us in this Sapore [Sparkling Wine Party].

Saluti, Cin Cin or cheers along with glasses of prosecco, sip our handpicked sparkling Italian white wine, it could probably be your new taste of bubbly sparkling wine.


Event: Sapore Sparkling Wine Party – Montelvini Prosecco, Promosso Collection
Time and Date: 6pm, 29 July 2018
Special Deal:

  • RM 48+ For 1 glass of prosecco + 1 plate of Iberico paella
  • RM 320+ for 1 btl of prosecco 1/5 L + Pinchos,tapas, Iberico paella (4-5 pax)


ABOUT Sapore – Italian Spanish Restaurant Bar SPANISH PAELLA

Originally from Valencia in Eastern Spain, Spanish paella started off as a simple rich dishes cooked with chicken, snails, beans, tomatoes and onions. Slowly, we explore few different recipes for Spanish paella. At Sapore, we spend 40 minutes – an hour to cook a big pan of fresh paella.

Others than that, we will be serving our lovely Spanish tapas and pinchos.

Presenting you Promosso Collection – SPUMANTE Extra Dry

Part of a skilful range of wines obtained from white grapes, with maniacal attention to detail in the process of producing its sparkling character, Montelvini presents Promosso Spumante Extra Dry, a fresh, dynamic sparkling wine that represents our vocation as producers of this category.

THE WINE – The aromas are delicate fruity, and distinctly spicy.
On the palate there is a pleasurable acidity that is lively and fruity, with a dry, delicate body. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.

About Montelvini Prosecco
Since 1881, the Serena family has been inherently linked to the Asolo Montello DOCG region, and has dedicated its enormous mastery and passion to the production of its wines. Montelvini is the leading brand of the group, and the one with the highest ambitions.
The label has always highlighted its DNA in terms of Prosecco production in the regions of Asolo Montello DOCG, Treviso DOC and DOC. In 2016 it presented its new, updated identity, along with an exclusive line aimed at mass market retail aimed at the ON PREMISE market.

Asolo is the rarest and most exclusive DOCG denomination of Prosecco.

Montelvini Prosecco Group Statistic
TURNOVER OF €21,500,000 every year. 25% of turnover from foreign markets in 41 countries. TERRITORY OF 35 HECTARES AND 250 COLLABORATING VINEYARDS. 4,500,000 TOTAL BOTTLES of which: 1,500,000 bottles of Prosecco – 200,000 of Asolo DOCG, 800,000 of still wine, 2,000,000 of sparkling wine. The Montelvini group continues to maintain its position as leader in the ON PREMISE market, and has also decided to raise its visibility in mass market retail to give more stimulus to its brands: Montelvini, S.osvaldo, and Monvin.


Make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.


[Event] 9 Vines Festival – September Wine Festival



9 Vine - Brochure (1)-4a

Sapore is excited to be the part of the first wine festival happening in Malaysia. Most of the wine festival is one day off, but this time, it will be happening throughout the whole month of Sept 2018.
Sapore – 9 Vines ‘wine’nesday (Wine and Music): https://www.facebook.com/events/2110301742525825/
Date: 19 Sept 2018
Time: 6-11pm
Venue: Sapore – Italian Spanish Restaurant Bar
Price: RM138 ++ Per Person

• 6.00PM – 7:30PM: Wine Discovery with Thomas Ling
• 7:30pm – 11pm: Free flow wine and music entertainment with Philippe Javelle and Hai Yen.



Sapore – 9 Vines ‘WINE’licious (Food and Wine)

Date: 29th Sept 2018, 7:30-10:30pm
Venue: Sapore
Menu of Sapore – Italian Spanish Restaurant Bar
Price: RM168++ per pax.

9 Vine - Brochure_20180720-6

Sapore – Italian Spanish Restaurant Bar Dinner Menu 

• Bruschetta with Smoke Salmon & Mascarpone Cheese
• Manchego Cheese
• Quiche Di Zucchini
Wine Boschendal The Pavillion Chenin Blanc

• Tuna Tartar With Burrata Cheese Sauce & Tomato Confit
Wine: Boschendal Chardonnay Pinot Noir

• Home-made Pappardelle with Mushroom & Truffle Oil
Wine: Boschendal 1685 Chardonnay

Main Course 
1) Iberico Abanico Loin with Mashed Potatoes & Pork Demi Glaze
Wine: Boschendal 1685 Pinotage

2a) Lamb Loin with Pumpkin Puree & Black Pepper Sauce
Wine: Boschendal 1685 Shiraz

2b) Pan Fried Salmon with Creamy Capers & Baby Spinach

• Chocolate Brownies With Mix Berry Sauce & Vanilla Gelato



The Grand Wine Marathon Finale & Lucky Draw Prize Galore
Date: 30 Sept 2018
Time: 11am – 6pm

For RSVP and booking, please contact Sapore 03-42666362, or Kat: +6012 720 1833 and Orange: +6012 929 7833 from Dionysus Asia, thank you.