Prosecco is the Italian sparkling wine produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano and Valdobbiadene, in the hills north of Treviso.
Join us in this Sapore [Prosecco Party].
Saluti, Cin Cin or cheers along with glasses of prosecco, sip our handpicked sparkling Italian white wine, it could probably be your new taste of bubbly sparkling wine.
Event: Sapore Prosecco Party – Montelvini Prosecco, Promosso Collection
Time and Date: 6pm, 29 July 2018
- RM 48+ For 1 glass of prosecco + 1 plate of Iberico paella
- RM 320+ for 1 btl of prosecco 1/5 L + Pinchos,tapas, Iberico paella (4-5 pax)
ABOUT Sapore – Italian Spanish Restaurant Bar SPANISH PAELLA
Originally from Valencia in Eastern Spain, Spanish paella started off as a simple rich dishes cooked with chicken, snails, beans, tomatoes and onions. Slowly, we explore few different recipes for Spanish paella. At Sapore, we spend 40 minutes – an hour to cook a big pan of fresh paella.
Others than that, we will be serving our lovely Spanish tapas and pinchos.
Presenting you Promosso Collection – SPUMANTE Extra Dry
Part of a skilful range of wines obtained from white grapes, with maniacal attention to detail in the process of producing its sparkling character, Montelvini presents Promosso Spumante Extra Dry, a fresh, dynamic sparkling wine that represents our vocation as producers of this category.
THE WINE – The aromas are delicate fruity, and distinctly spicy.
On the palate there is a pleasurable acidity that is lively and fruity, with a dry, delicate body. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.
About Montelvini Prosecco
Since 1881, the Serena family has been inherently linked to the Asolo Montello DOCG region, and has dedicated its enormous mastery and passion to the production of its wines. Montelvini is the leading brand of the group, and the one with the highest ambitions.
The label has always highlighted its DNA in terms of Prosecco production in the regions of Asolo Montello DOCG, Treviso DOC and DOC. In 2016 it presented its new, updated identity, along with an exclusive line aimed at mass market retail aimed at the ON PREMISE market.
Asolo is the rarest and most exclusive DOCG denomination of Prosecco.
Montelvini Prosecco Group Statistic
TURNOVER OF €21,500,000 every year. 25% of turnover from foreign markets in 41 countries. TERRITORY OF 35 HECTARES AND 250 COLLABORATING VINEYARDS. 4,500,000 TOTAL BOTTLES of which: 1,500,000 bottles of Prosecco – 200,000 of Asolo DOCG, 800,000 of still wine, 2,000,000 of sparkling wine. The Montelvini group continues to maintain its position as leader in the ON PREMISE market, and has also decided to raise its visibility in mass market retail to give more stimulus to its brands: Montelvini, S.osvaldo, and Monvin.
Make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.