NEW ARRIVAL – 7 faces of new dishes

Chef Fabio is bored and wants to do new dishes again. (Despite we have so many choices of food in the menu already!)

So if you like new food in the classic Spanish Italian restaurant, come over and visit us again!

potato croquette

  • Potato croquette RM26 USA mashed potatoes mixed with mozzarella cheese and cooked ham. Dip in the beaten egg then rolled through breadcrumbs. The classic deep-fry golden brown croquette served with Romanesco sauce.IMG_5838
  • Roasted Mediterranean Octopus with chickpeas purée and spinach RM40
    Italian antipasto recipe for grilled fresh octopus with chickpea purée and healthy green spinach.orecchiette broccoli pesto
  • Orecchiette pasta RM 32 with broccoli pesto and sundried tomato finished with Parmesan Cheese. Broccoli puree till it becomes a coarse paste, full-flavoured and creamy, adding in the little-ears pasta to have this healthy pasta.

    Penne Amatricana with Guanciale Ham

  • Penne Amatriciana RM32 with Guanciale Ham, red onion stewed with red wine and tomato sauce. This simple penne pasta dish features Guanciale Ham, diced tomatoes, red chilli flakes, and parmesan cheese.

spaghetti marinara

  • Spaghetti Marinara RM48 – mix seafood pasta with homemade chilli oil. T classic, easy seafood pasta made using a seafood marinara mix: prawns, octopus, squid and mussels tossed through a simple, tasty tomato sauce.

grilled pork neck

6.  Grilled Pork neck RM49 – with truffle mash potatoes and pork demi-glace.
Grilled Deboned Pork Neck Steaks, simply tasty and tender. The coat of fats on the pork neck/ collar is suitable for grilling due to its high fats and hence, enhance the taste and flavour.

beef cachopo (2)
beef cachopo (1)

  • Beef Cachopo RM108 – Spain – Asturian cuisine. In Sapore, our Beef Cachopo consists of two large veal fillets, Parma ham, red capsicum and melting cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, garnished with potatoes.

    *Give us a like and inform our staff if love our new menu.
    Book your table by calling Sapore at +603-4266 6362.

 

Advertisements

Spanish Wine and Gin Party

sapore spanish wine gin

Let’s celebrate Spain National Day (12 Oct 2018) by enjoying plentiful of Spanish Wine & Gin together.

Event: Spanish Wine and Gin Party Package
Time & Date: 6pm, Wed, 17 Oct 2018
Venue: Sapore – Italian Spanish Restaurant Bar
Book your table by calling Sapore at +603-4266 6362 

Each purchase *Comes with 2 plates of food tasting: Bellota Ham, Mix Cheese, Suckling Lamb Chop

1. Albariño Gundián D.O. Rias Baixas RM150+
2. AVAN OK 2016 D.O. Ribera del Duero RM178+
3. AVAN CRIANZA 2016 D.O. Ribera del Duero RM200+
4. Either 1 Spanish Wine + Beef Cachopo RM 298+
5. Gin Mare by glass: RM28+
6. Gin Mare (bottle): RM 460+
7. *Food only, without Drinks: Beef Cachopo RM 130+

###

ABOUT Albariño Gundián D.O. Rias Baixas
Vinification: fully destemmed, short must fermentation, soft pressing, fermentation at low temperatures

ABOUT AVAN OK 2016 D.O. Ribera del Duero 
AVAN OK has its own nuances, where are perceived the fruity character and peculiarities of the “Tempranillo” or “Tinta del País” variety, as well as aromas from its brief passage through the french oak barrel.

ABOUT AVAN CRIANZA 2016 D.O. Ribera del Duero 
Appearance: intense cherry-red, almost opaque, with purple edge which demonstrates us its great youth and especially its capacity of aging.

Nose: The nose is happy, cheerful and entertained. A set of aromas predominated by the red fruits in the first part and with black plums and violet flowers at the bottom. Very intense and persistent aroma.

Palate: In the mouth, it is tasty as a mature fruit and has a great balance and freshness.

ABOUT GIN MARE Bottling Note

A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin!

ABOUT JAMON IBERICO BELLOTA HAM
The best Iberico pig, the final quality control, monitoring the whole transformation processes in their own dryers. With its best nature of holm oaks, cork oaks, and pastures, these have provided a great balance diet for many of the Iberian pigs, making the Spanish ham cured in a perfect way.

ABOUT Beef Cachopo
Spain – Asturian cuisine. In Sapore, our Beef Cachopo consists of two large veal fillets, Parma ham, red capsicum and melting cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, garnished with potatoes.