APPETIZER Fried pizza with Momotaro tomato, buffalo mozzarella and Boquerones
PASTA Home-made Tagliatelle with Lamb Ragu and Parmesan cheese
TRADITIONAL FESTIVE COURSE Turkey Roulade, Chestnut Liver Stuffing, Brussel Sprout and Cranberry Sauce OR Grilled Iberico Abanico Loin with truffle mash potato and pork demi-glace OR Pan-seared Salmon with lemon butter sauce and basil crusted
DESSERT Traditional Panettone with Custard Cream and Vanilla Gelato
*FREE Turkey Slices on 25 Dec 2018
*Table Booking Reservation is RM50 deposit per head. Deposit is non-refundable in any case of table cancellation.
NEW YEAR EVE MENU
31 DEC 2018 RM 188+
INTRO Cold Cut “Porchetta” Pork belly with cherry tomato and Parmesan cheese
APPETIZER Prawn carpaccio with burrata cheese and hollandaise sauce
PASTA Fettuccine with seafood ragout
MAIN COURSE Grilled pork neck with mash potato, spinach and red wine sauce OR Pan seared ocean sea bass with white wine sauce and grill asparagus
DESSERT Chocolate brownies with hot mix berry sauce and vanilla gelato
Table Booking Reservation is RM50 deposit per head. Deposit is non-refundable in any case of table cancellation.
• Roasted Turkey with Apple Onion and Vegetables RM368 nett
“The whole turkey meat will be slow cooked and we didn’t roast the turkey too long, as we want to keep the juiciness and tenderness of the meat.” Suitable for 8-10 pax
• Porchetta Pork Belly Roulade 3kg RM188 nett
Porchetta pork roast roulade style, stuffed with the intense garlic, lemon and others fresh herb flavours. carefully roll up the roasted Porchetta into a roulade. Chinese version of ‘siew yuk’. Suitable for 8-10pax.
• Roasted Suckling pig, potato, Arugula Salad with 3 different sauces RM318 nett
We marinate the whole pig overnight with all herbs and some insider secret recipe. Suitable for 6 -8 pax
*For take-away package, kindly pre-order 2 days ahead *Take-away package is available from 20 Nov – 31 Dec 2018 *All take-away festive package would need to make full payment. Full payment is non-refundable in any case of cancellation.
Call Sapore at +603-42666362 or make your table booking online.