Puglia Flavour – Chef Fabio

Indulge yourself as you get to taste authentic Puglia food and wine at Sapore! Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.
Join us at Sapore’s Puglia Food Event cause Chef doesn’t do this often!


6pm, FRI 24 MAY 2019
PUGLIA FLAVOUR by -CHEF FABIO-
RM150

• ANTIPASTI – Colonnata Lard Cold Cut, Prosciutto di Parma, Salami
• SOUP – Chick peas soup with octopus and calms• RICE – Italian risotto with potato and fresh mussel
• MAIN – Red snapper with baby tomatoes and olives
• DESSERT – Ricotta tart with raspberry and vincotto
• FREE 1 glass of: Negroni/Aperol spritz/white wine

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Kindly call Sapore at +603-4266 6362 or book your table through Facebook/ website.


#puglia #italian #spanish #ampang #restaurant

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Good Friday Menu – Seafood

Good Friday is observed on Friday that proceeds Easter Sunday (also called Resurrection Sunday). It is a day when people remember Jesus’ death on the cross. Many people, mostly Christians, celebrate this day by attending a Good Friday service.

As this very day, most people will avoid eating meat, and they choose to have seafood and vegetables instead.

• Fresh mussel stewed in tomatoes/ white wine sauce RM60+
• 800gm Whole Snapper baked with vegetables RM188+
Wine RM18+(glass) RM88+(bottle) [All Night Long]

For table booking, kindly fb msg Sapore – Italian Spanish Restaurant Bar or call SAPORE at +603-4266 6362