Sept 2019 – Chef Special, New Menu, Gin Paella

September would be a great month as Sapore offers more and more exciting events and promotions again!

NEW MENU Feature

Here’s are some of the new menu dishes where chef hopes you like it!

1. Mushroom Potato Croquette, a famous Spanish snack before your meal
2. Pork Tortellini with Mushrooms Sauce Truffle Oil, home made pasta traditional from Emilia Romagna Italy
3. Capellini with Slipper Lobster Tomato Sauce, the lobster-lookalike crustaceans impact full flavors when it is cooked with angel hair pasta.
4. Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce
5. Grilled Pork Neck with mashed potato. This Pork neck is using Iberico pork marinated with natural ingredients and served with gravy sauce.

[Chef Special] till 30 Sept 2019

Something off the menu, and chef wants to cook for you:

  1. Zucchini Cake. This high in fibre summer squash baked with cheese makes a tasty side dish.
  2. Potato Cake – Smash up this cheesy mashed potato cake.
  3. Handmade Pappardelle with lamb ragu.
  4. Pork Scallopini (thinly sliced meat) pan seared with red wine sauce
  5. Special Codfish Tripe Soup
  6. Homemade tortellini stuffed with ham served with creamy sauce

Exclusive handcrafted Italian Gin RobyMarton and Paella.

Gin RobyMarton 6pm Fri 13 Sept 2019

• RM480+ (btl) free 4 pax paella
• Rm35+ (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

And always remember every month we have SATURDAY APERITIVO. For the month of Sept, it will fall on 28 Sept 2019:


For table booking, kindly call Sapore at 03-42666362 or make your table booking online through Facebook or website.

NEW ARRIVAL – 7 faces of new dishes

Chef Fabio is bored and wants to do new dishes again. (Despite we have so many choices of food in the menu already!)

So if you like new food in the classic Spanish Italian restaurant, come over and visit us again!

potato croquette

  • Potato croquette RM26 USA mashed potatoes mixed with mozzarella cheese and cooked ham. Dip in the beaten egg then rolled through breadcrumbs. The classic deep-fry golden brown croquette served with Romanesco sauce.IMG_5838
  • Roasted Mediterranean Octopus with chickpeas purée and spinach RM40
    Italian antipasto recipe for grilled fresh octopus with chickpea purée and healthy green spinach.orecchiette broccoli pesto
  • Orecchiette pasta RM 32 with broccoli pesto and sundried tomato finished with Parmesan Cheese. Broccoli puree till it becomes a coarse paste, full-flavoured and creamy, adding in the little-ears pasta to have this healthy pasta.

    Penne Amatricana with Guanciale Ham

  • Penne Amatriciana RM32 with Guanciale Ham, red onion stewed with red wine and tomato sauce. This simple penne pasta dish features Guanciale Ham, diced tomatoes, red chilli flakes, and parmesan cheese.

spaghetti marinara

  • Spaghetti Marinara RM48 – mix seafood pasta with homemade chilli oil. T classic, easy seafood pasta made using a seafood marinara mix: prawns, octopus, squid and mussels tossed through a simple, tasty tomato sauce.

grilled pork neck

6.  Grilled Pork neck RM49 – with truffle mash potatoes and pork demi-glace.
Grilled Deboned Pork Neck Steaks, simply tasty and tender. The coat of fats on the pork neck/ collar is suitable for grilling due to its high fats and hence, enhance the taste and flavour.

beef cachopo (2)
beef cachopo (1)

  • Beef Cachopo RM108 – Spain – Asturian cuisine. In Sapore, our Beef Cachopo consists of two large veal fillets, Parma ham, red capsicum and melting cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, garnished with potatoes.

    *Give us a like and inform our staff if love our new menu.
    Book your table by calling Sapore at +603-4266 6362.