Chef’s Special: Mangalista Pork Tomahawk

Mangalitsa Pork Tomahawk Rack

Mangalitsa Center Cut Tomahawk Rib Chops are one of the most recommended and delicious ways to experience Mangalitsa meat.

I call this beastie “a pig wrapped in a woolly sheep-like fleece” a half pig sheep combination, this 200-year-old Hungarian heritage rare breed is highly prized as the one of the finest pork meat in the the world – it contains high flaky pork fats, intense flavour, and highly marbleized meat, similar with European wild boar/ Iberico pork.

As some top chef describes Mangalista pork fats dissolved into soft creamy taste-after, as the fats melt in your mouth.

Fun facts about Mangalista pork meat:

  • One of the fattiest pigs but the tastiest pork  in the world
  • 65-70% of the carcass is fat, and lean meat is only 30 – 35% of the carcass, compared to over 50% in modern breeds. 
  • the best dish preparation will be enjoy Medium Rare.
  • Marbleized meat – a moist and pliant texture, a rich, deep red color and complex taste.

Sapore is now selling Pork Mangalitsa Tomahawk Chops, while stock lasts. Make your reservation by calling/ whatsapp us at +60342666362

Sept 2019 – Chef Special, New Menu, Gin Paella

September would be a great month as Sapore offers more and more exciting events and promotions again!

NEW MENU Feature

Here’s are some of the new menu dishes where chef hopes you like it!

1. Mushroom Potato Croquette, a famous Spanish snack before your meal
2. Pork Tortellini with Mushrooms Sauce Truffle Oil, home made pasta traditional from Emilia Romagna Italy
3. Capellini with Slipper Lobster Tomato Sauce, the lobster-lookalike crustaceans impact full flavors when it is cooked with angel hair pasta.
4. Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce
5. Grilled Pork Neck with mashed potato. This Pork neck is using Iberico pork marinated with natural ingredients and served with gravy sauce.

[Chef Special] till 30 Sept 2019

Something off the menu, and chef wants to cook for you:

  1. Zucchini Cake. This high in fibre summer squash baked with cheese makes a tasty side dish.
  2. Potato Cake – Smash up this cheesy mashed potato cake.
  3. Handmade Pappardelle with lamb ragu.
  4. Pork Scallopini (thinly sliced meat) pan seared with red wine sauce
  5. Special Codfish Tripe Soup
  6. Homemade tortellini stuffed with ham served with creamy sauce

Exclusive handcrafted Italian Gin RobyMarton and Paella.

Gin RobyMarton 6pm Fri 13 Sept 2019

• RM480+ (btl) free 4 pax paella
• Rm35+ (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

And always remember every month we have SATURDAY APERITIVO. For the month of Sept, it will fall on 28 Sept 2019:


For table booking, kindly call Sapore at 03-42666362 or make your table booking online through Facebook or website.