7th edition of the Week of Italian Cuisine in the World 2022

The 7th edition of the Week of Italian Cuisine in the World, which will take place in Malaysia from 5 -11 December 2022, celebrates the theme “Conviviality, sustainability and innovation: the ingredients of Italian cuisine” for people’s health and the protection of the planet.


Dry aging process is how beef was aged during olden days, when human rely on preserving the meat without fridge. How does dry aged process work, really? The meat is left on the bone for a period of time in a temperature and humidity controlled room, allowing the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. Dry-aging concentrates and develops the ultimate flavor of beef. It could take several weeks till months to develop a flavorful, tender and fresh steak.

We bring in the premium 1100 gram Australian Grain-fed dry aged T-bone broiled to perfection, served with Rosemary Oil, Roasted Potato and Salad, Tuscany style. Sapore’s chef will grill the 1.1kg dry-aged T-bone steak medium rare, with the last part of meat fully cooked, this is due to the grilling method, also most of us will be sharing the 1.1 kg (800g if pure meat without the weight of the bones), as some will prefer well-done steak meat.

2. Orecchiette with slow-braised lamb ragu –  Succulent lamb shoulder slowly braised with onions, carrots, celery, tomatoes, & herbs, slow cook for almost 5 hours under low heat. An intensely flavorful lamb ragu sauce perfectly paired with orecchiette pasta.

Orecchiette pasta is originally from Puglia. We serve this pasta with lamb ragù. This dish is very special for chef Fabio, as he is from the south of Italy. We cook Orecchiette lamb ragu every Sunday lunch, where the people wake up early to make this dish.

3. TRIPPA ALLA ROMANA – Beef tripe is very old dish made with beef stomach. Classic, simple, Roman-style beef tripe stewed in tomato sauce till soft and tender, topped with a grated pecorino cheese on the top.


7th edition of the Week of Italian Cuisine in the World 2022

Date: 5 -11 December 2022

  • Organized by the Embassy of Italy in Kuala Lumpur and the Italian Trade Agency in Kuala Lumpur (ITA) 
  • In collaboration with Italy Malaysia Business Association (IMBA)

For more info, please call/ whatsapp Sapore at +603-42666362

Christmas 2022 and New Year 2023 Menu

Christmas only comes round once a year, have you made any plans for Christmas?

It’s the tastiest time of the year. We all know what that means. Time to eat, drink and be merry!

Prepare for the festivities early and book your Christmas menu that for a festive feast.

Sapore Xmas 2022 & New Year Menu 2023

Availability: 1 Dec 2022 3 Jan 2023

  1. Roasted lamb leg RM438
  2. Roasted porchetta 1 kg RM138; 2 kg RM228
  3. Suckling Pig RM488

T&C: *For takeaway, all price shown is nett price. For dine-in, 10% service charge is applicable.
*Kindly pre-order 7 days ahead. Last call for Christmas order is 15 Dec 2022, or while stock lasts.
*Full payment is needed and it is non-refundable in any case of cancellation.

Watch our yearly Xmas and New Year Menu Take-away video at here:

Xmas Aperitivo23-25 Dec 2022

Xmas Aperitivo is available only for DINE-IN.

Individual price: RM 168+

  1. Chef selection of cold cut and olives
  2. Garden greens with dressing
  3. Roasted Turkey with Apple Onion and Vegetables
  4. Roasted Porchetta Pork Belly Roulade
  5. Lamb legs with mint sauce
  6. Ratatouille, Roasted Potatoes
  7. Spaghetti with seafood marinara
  8. Pizza slice chef selection
  9. Spanish saffron paella rice
  10. Stollen with Marzipan
  11. Grilled pandoro cake with vanilla ice cream

New Year Eve Aperitivo – 31 Dec 2022 & 1 Jan 2023

New Year Aperitivo is available only for DINE-IN.

31 Dec 2022, 5pm onwards; 1 Jan 2023 All Day long

New Year Eve Aperitivo MENU RM258+

  1. Prosciutto Parma ham with olives
  2. Pizza bread
  3. Chorizo sausage with mortadella
  4. Arugula salad tomato with balsamic
  5. Fried calamari with garlic mayo
  6. Salmon Pinchos and zucchini
  7. Manchego cheese with honey
  8. Chicken olive oil garlic and lemon
  9. Roast lamb with mint sauce
  10. Roasted Iberico pork ribs
  11. Vegetables and roasted potatoes
  12. Spanish paella
  13. Chocolate cake with gelato


Warmest thoughts and best wishes for a wonderful Thanksgiving, Christmas and a Happy New Year. Kindly call/ whatsapp Sapore at +603-42666362

Whatsapp: wa.me/60342666362