Sept 2019 – Chef Special, New Menu, Gin Paella

September would be a great month as Sapore offers more and more exciting events and promotions again!

NEW MENU Feature

Here’s are some of the new menu dishes where chef hopes you like it!

1. Mushroom Potato Croquette, a famous Spanish snack before your meal
2. Pork Tortellini with Mushrooms Sauce Truffle Oil, home made pasta traditional from Emilia Romagna Italy
3. Capellini with Slipper Lobster Tomato Sauce, the lobster-lookalike crustaceans impact full flavors when it is cooked with angel hair pasta.
4. Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce
5. Grilled Pork Neck with mashed potato. This Pork neck is using Iberico pork marinated with natural ingredients and served with gravy sauce.

[Chef Special] till 30 Sept 2019

Something off the menu, and chef wants to cook for you:

  1. Zucchini Cake. This high in fibre summer squash baked with cheese makes a tasty side dish.
  2. Potato Cake – Smash up this cheesy mashed potato cake.
  3. Handmade Pappardelle with lamb ragu.
  4. Pork Scallopini (thinly sliced meat) pan seared with red wine sauce
  5. Special Codfish Tripe Soup
  6. Homemade tortellini stuffed with ham served with creamy sauce

Exclusive handcrafted Italian Gin RobyMarton and Paella.

https://www.facebook.com/events/963588183983763/

Gin RobyMarton 6pm Fri 13 Sept 2019

• RM480+ (btl) free 4 pax paella
• Rm35+ (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

And always remember every month we have SATURDAY APERITIVO. For the month of Sept, it will fall on 28 Sept 2019: https://www.facebook.com/events/385511802166385/

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For table booking, kindly call Sapore at 03-42666362 or make your table booking online through Facebook or website.

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Aug 2019 – New Menu Launching, Panzerotti, Puglia Food

August is going to be a busy month for you and me because we are bringing you even more exciting events and deals!

Ah ha, NEW MENU coming through! When there is new arrival, who will give you massive discount on new arrival? Well, SAPORE does!

Come over and try the NEW FOOD that we are offering! Now, you can enjoy 20% off on all our new item from the menu from 15-31 Aug 2019.

12 new dishes ready for you…

Panzerotti combines pizza and pastry into a crispy, mouthwatering meal or appetizer. The fillings can be customized with your favorite pizza toppings, but this traditional tomato and mozzarella pastry can easily become an Italian kitchen staple.

Imagine the usual pizza rolled all up like a giant puff!
Come and support this savoury panzarotti handmade by Chef Fabio, starting 16 Aug 2019!

VARIETIES

• Pork Meat Cheese/ Mozarella Tomatoes
• You can add coldcut toppings (1-2 choices) except Jamon Iberico

Puglia – a home to many of the foods Italy is famous for!

Join us at Sapore’s Special Puglia Menu brought to you by Chef Fabio:

-PUGLIA MENU BY CHEF FABIO-
RM138+ with one glass of Primitivo red wine

1. Tapas from Puglia flavours:
a) Panzerotti Fritti (a savory pizza puff – small, sandwich-sized, with fillings)
b) Fava beans purée with baby octopus
c) Pork Involtini with mozzarella cheese and bacon (thin slices of veal that are stuffed and rolled)
d) Cod fish tripe with crispy bread

2. Pasta: Orecchiette broccoli anchovies and chilli oil

3. Dolce: Bocconotti Pugliesi (A bocconotto is a typical pastry of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at festive season, for example: Christmas)

And last but not least, remember SAPORE inhouse Aperitivo event on 24 Aug 2019

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Kindly call Sapore at +603-4266 6362 or book your table through Facebook/ website.