Château De Lafont Wine and Sapore meat platter event

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Sapore – Italian Spanish Restaurant Bar is honored to partnership with Chateau De Lafont to host a special wine and meat platter dinner. The event details are as per below:

EVENT: Château De Lafont Wine & meat platter dinner
TIME & DATE: 7pm, Fri 23 March 2018.
FEE: RM428+ for purchase of ONE bottle of Château De lafont 2011 AOC Bergerac and meat platter for 4 pax. RM198 + for 2 glasses of Château De lafont 2011 AOC Bergerac wine and meat platter for two.

SAPORE MEAT PLATTER MENU
Pork Sausage, 300gm ribeye, lamb chop, pork chop.

VenueSapore – Italian Spanish Restaurant Bar 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000, Kuala Lumpur
RSVP as limited seats are available: Sean +6017-603 6155

ABOUT THE WINE
Château De Lafont 2011 AOC Bergerac.
Blend of Merlot, Cabernet Franc and Cabernet Sauvignon.
Aged for 12 months in oak barrels and then 4 years in bottle before release. Annual production of 800 case.

ROBE: Medium to deep ruby robe with bright reflections.
NOSE: Red fruits are dominant (redcurrant, cherry, plum) with secondary aromas of sweet spices, vanilla, cloves, aromatic woods and leather.
MOUTH:Elegant style with smooth tannins and airy perfume-like scent. Lots of freshness and pure fruit aromas.

ABOUT Château de Lafont 
La Font – ‘Font’ meaning ‘Fountain’ in Old French – was already given to the domain in the XVth century. It was called this way because of its abundant natural water resources.
Château de Lafont’s legacy is now held by Bernard di Tullio, who has restored the domain since the 1980s, a self-own family wine made from our vineyard in Saint-Vivien, a few kilometers east of Saint-Emilion. It is a small A.O.C Bergerac production, affordable and of great quality, made exclusively from the vines surrounding our estate.

ABOUT SAPORE 
Sapore is an Italian, Spanish-Mediterranean Restaurant located at Ampang, the neighbouring city at Kuala Lumpur. Sapore means flavours in Italian. At Sapore, we held an interesting slogan – “Serving you Artisan Food and Fine Wine”, simply because we highlight the authentic taste of Italian and Spanish food. We are all about – Jamon Iberico, Tapas, and Wine.

RSVP as limited seats are available: Sean +6017-603 6155.

T&C
No takeaway of food is allowed during the event.
We only sell Château de Lafont on this special event day.

 

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Château De lafont Wine & Suckling Pig Dinner

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Sapore is honored to be in partnership with Chateau De lafont, one of the finest French Wines from Ditullio and Sons, to host a special wine and suckling pig food pairing. The event details are as per below:

  • Event: Château De lafont Wine and Suckling Pig Dinner
  • Time & Date: 7pm, Fri 9 Feb 2018.
  • Fee: RM268++ for purchase of ONE bottle of Château De lafont 2007 AOC Bergerac and get HALF suckling pig for free.  *Those who prefer to buy by glass may buy the vintage classic wine at RM48++ per glass. No suckling pig is availaleb for individual glass purchase.
  • Venue: Sapore,  18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000, Kuala Lumpur
  • RSVP as limited seats are available: Sean +6017-603 6155
  • ABOUT THE WINE
    Château De lafont 2007 AOC Bergerac.
    Blend of Merlot, Cabernet Franc and Cabernet Sauvignon.
    Aged for 12 months in oak barrels and then 4 years in bottle before release. Annual production of 800 case.ROBE: Medium red core with a garnet outer rim progressing towards a slightly tawny edge.
    NOSE: Delicate evolved bouquet of forest berries, spices, sweet coffee and aromatic woods.
    MOUTH:Medium alcohol, medium tannins, broad refreshing acidity. Evolved and well integrated aromas. Light, balanced and easy-drinking.
  • ABOUT Château de Lafont 
    La Font – ‘Font’ meaning ‘Fountain’ in Old French – was already given to the domain in the XVth century. It was called this way because of its abundant natural water resources.
    Château de Lafont’s legacy is now held by Bernard di Tullio, who has restored the domain since the 1980s, a self-own family wine made from our vineyard in Saint-Vivien, a few kilometers east of Saint-Emilion. It is a small A.O.C Bergerac production, affordable and of great quality, made exclusively from the vines surrounding our estate.
  • ABOUT SAPORE SUCKLING PIG
    Our roasted suckling pig is definitely a delicacy. Roasted Suckling Pig: “Porchetta style”. We marinate the whole pig over night with all herbs, and our secret recipe. Our suckling pig weighs around 3.5-4kg, the age is 2 to 3 weeks old. We marinate the suckling pig with salt, vinegar, rosemary, sage and garlic for 1 day. After that, we cook the suckling pig 65 degrees for 12 hours. We remove the pig from the oven and leave it outside for 2-3 hours until it is dry. Before we serve to the people, we cook for 215 degrees until the skin become very crispy.T&C:
  • No takeaway of food is allowed during the event.
  • We only sell Château de Lafont on this special event day.

Post-Event video: