September would be a great month as Sapore offers more and more exciting events and promotions again!
NEW MENU Feature
Here’s are some of the new menu dishes where chef hopes you like it!
1. Mushroom Potato Croquette, a famous Spanish snack before your meal 2. Pork Tortellini with Mushrooms Sauce Truffle Oil, home made pasta traditional from Emilia Romagna Italy 3. Capellini with Slipper Lobster Tomato Sauce, the lobster-lookalike crustaceans impact full flavors when it is cooked with angel hair pasta. 4. Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce 5. Grilled Pork Neck with mashed potato. This Pork neck is using Iberico pork marinated with natural ingredients and served with gravy sauce.
[Chef Special] till 30 Sept 2019
Something off the menu, and chef wants to cook for you:
Zucchini Cake. This high in fibre summer squash baked with cheese makes a tasty side dish.
Potato Cake – Smash up this cheesy mashed potato cake.
Handmade Pappardelle with lamb ragu.
Pork Scallopini (thinly sliced meat) pan seared with red wine sauce
Special Codfish Tripe Soup
Homemade tortellini stuffed with ham served with creamy sauce
Exclusive handcrafted Italian Gin RobyMarton and Paella.