Tag: chef special

Crispy Pork Knuckle

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Chef special pork knuckle at Sapore

Enjoy this exquisite and crispy pork knuckle where chef marinates with some simple seasonings, roast the pork knuckle for 2-3 hours.

Outside you can see the dry crispy skin, while get ready taste the juicy tender flavourful meat.

This delicious pork knuckle is being served with sauerkraut and roasted potatoes, and few sauces.

This 800gm pork knuckle Selling price is RM88, good for 3-4 people.

Hurry up and make your order as this is chef special, not from the ala carte menu!

Whatsapp/ Call: +603-42666362 for more info.

Sept 2019 – Chef Special, New Menu, Gin Paella

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September would be a great month as Sapore offers more and more exciting events and promotions again!

NEW MENU Feature

Here’s are some of the new menu dishes where chef hopes you like it!

1. Mushroom Potato Croquette, a famous Spanish snack before your meal
2. Pork Tortellini with Mushrooms Sauce Truffle Oil, home made pasta traditional from Emilia Romagna Italy
3. Capellini with Slipper Lobster Tomato Sauce, the lobster-lookalike crustaceans impact full flavors when it is cooked with angel hair pasta.
4. Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce
5. Grilled Pork Neck with mashed potato. This Pork neck is using Iberico pork marinated with natural ingredients and served with gravy sauce.

[Chef Special] till 30 Sept 2019

Something off the menu, and chef wants to cook for you:

  1. Zucchini Cake. This high in fibre summer squash baked with cheese makes a tasty side dish.
  2. Potato Cake – Smash up this cheesy mashed potato cake.
  3. Handmade Pappardelle with lamb ragu.
  4. Pork Scallopini (thinly sliced meat) pan seared with red wine sauce
  5. Special Codfish Tripe Soup
  6. Homemade tortellini stuffed with ham served with creamy sauce

Exclusive handcrafted Italian Gin RobyMarton and Paella.

https://www.facebook.com/events/963588183983763/

Gin RobyMarton 6pm Fri 13 Sept 2019

• RM480+ (btl) free 4 pax paella
• Rm35+ (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

And always remember every month we have SATURDAY APERITIVO. For the month of Sept, it will fall on 28 Sept 2019: https://www.facebook.com/events/385511802166385/

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For table booking, kindly call Sapore at 03-42666362 or make your table booking online through Facebook or website.