Dec 2019 – Christmas, New Year Festive Season

And here comes to an end of Year 2019, and let’s welcome the year 2020! With so many festivals going on in the city, one shall celebrate the best moment ever!!!

So in the month Dec 2019, Sapore is all about turkey, suckling pig, Festive Holiday Feast take-away, and making a hit by doing only Christmas Aperitivo to make things easy.

DINE-IN and TAKE-AWAY holiday feast packages:

1. Roasted Turkey with Apple Onion and Vegetables (8-10 pax) RM370

2. Porchetta Pork Belly Roulade 3kg (8-10pax) RM188

suckling pig

3. Roasted Suckling pig, potato, Arugula Salad with 3 different sauces (6 -8 pax) RM368

4. Stollen with Marzipan 750gm RM55

5. Fruit cake 500gm RM60+, 1kg RM110

6. Christmas yule log 1kg RM55

7. Lamb legs 3kg with Ratatouille, Roasted Potatoes, Rosemary Gravy and Mint Sauce RM330

Watch our yearly Xmas and New Year Menu Take-away video at here:

T&C: *For takeaway, all price shown is nett price. For dine-in, 10% service charge is applicable.
*For take-away package, kindly pre-order 2 days ahead.
*Take-away package is available from 20 Nov – 31 Dec 2019.
*All take-away festive package would need to make full payment. Full payment is non-refundable in any case of cancellation.

Christmas and Thanksgiving would not be the same without a traditional roast turkey.

Let’s make the most of your merrymaking and jolly holidays by enjoying a great holiday feast with us.

Needless to order one whole turkey, cause chef will prepare Thanksgiving and Christmas Turkey Special at only RM42+ per pax.

Get this special Xmas Aperitivo set RM88+ and get 3 alcoholic drinks for FREE:

Come with one portion each of :
• Iberico Paella (free refill)
• Seafood pincho
• Meat pincho
• Vegetable pincho tapas
• Chef selection of tapas
• Pasta
• Pizza
• Cheese and honey
• Dessert
• *XMAS SPECIAL*: Free turkey slices and Xmas Cake

FREE 1 sangria and 2 glass of the following:
Red/ white wine, Beer, Spanish Sangria, Aperol Spritz, Vodka, Gin, Tequila, Vermouth, Jack Daniels, Martini Rosso or Bianco (any mix)

HAPPY HOUR FOR APERITIVO:
• RM12 beer bottle
• RM18 Wine/sangria by glass, RM88 per bottle/jug
• RM20 Aperol Spritz
• RM15 distilled drink: Vodka, Gin, Tequila, Vermouth , Jack Daniels, Martini Rosso or Bianco (any mix)

Let’s welcome the brand new 2020 with a delicious meal with your loved ones!

NEW YEAR EVE MENU 31 DEC 2019 RM 188+


APPETIZER
Chickpea Purée with Grilled Prawn and Crispy Pork Bacon

PASTA

• Tagliatelle with Pork Sausage, Zucchini in Creamy Sauce
• Paccheri Pasta with Octopus Ragù

MAIN COURSE
a) Iberico Abanico Loin with Truffle Mash Potatoes
OR
b) Pan-fried Salmon with Spinach and Cappers Lemon Sauce

DESSERT
Chocolate Brownies with Vanilla Ice-cream

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Call Sapore 03-42666362 or make your table booking online.

Christmas 2018 and New Year 2019 Menu

And we are ready for the festive season!

Christmas Eve 2018 Menu

24 DEC 2018

RM 128+

APPETIZER
Fried pizza with Momotaro tomato, buffalo mozzarella and Boquerones

PASTA
Home-made Tagliatelle with Lamb Ragu and Parmesan cheese

TRADITIONAL FESTIVE COURSE
Turkey Roulade, Chestnut Liver Stuffing, Brussel Sprout and Cranberry Sauce
OR
Grilled Iberico Abanico Loin with truffle mash potato and pork demi-glace
OR
Pan-seared Salmon with lemon butter sauce and basil crusted

DESSERT
Traditional Panettone with Custard Cream and Vanilla Gelato

*FREE Turkey Slices on 25 Dec 2018

*Table Booking Reservation is RM50 deposit per head. Deposit is non-refundable in any case of table cancellation. 

NEW YEAR EVE MENU

31 DEC 2018
RM 188+

INTRO
Cold Cut “Porchetta” Pork belly with cherry tomato and Parmesan cheese

APPETIZER
Prawn carpaccio with  burrata cheese and hollandaise sauce

PASTA
Fettuccine with seafood ragout

MAIN COURSE
Grilled pork neck with mash potato, spinach and red wine sauce
OR
Pan seared ocean sea bass with white wine sauce and grill asparagus

DESSERT
Chocolate brownies with hot mix berry sauce and vanilla gelato

Table Booking Reservation is RM50 deposit per head. Deposit is non-refundable in any case of table cancellation. 

• Roasted Turkey with Apple Onion and Vegetables  RM368 nett

“The whole turkey meat will be slow cooked and we didn’t roast the turkey too long, as we want to keep the juiciness and tenderness of the meat.” Suitable for 8-10 pax

• Porchetta Pork Belly Roulade 3kg  RM188 nett

Porchetta pork roast roulade style, stuffed with the intense garlic, lemon and others fresh herb flavours. carefully roll up the roasted Porchetta into a roulade. Chinese version of ‘siew yuk’. Suitable for 8-10pax.

• Roasted Suckling pig, potato, Arugula Salad with 3 different sauces 
RM318 nett

We marinate the whole pig overnight with all herbs and some insider secret recipe. Suitable for 6 -8 pax

*For take-away package, kindly pre-order 2 days ahead
*Take-away package is available from 20 Nov – 31 Dec 2018

*All take-away festive package would need to make full payment. Full payment is non-refundable in any case of cancellation. 

Call Sapore at +603-42666362 or make your table booking online.