Château De Lafont Wine and Sapore meat platter event

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Sapore – Italian Spanish Restaurant Bar is honored to partnership with Chateau De Lafont to host a special wine and meat platter dinner. The event details are as per below:

EVENT: Château De Lafont Wine & meat platter dinner
TIME & DATE: 7pm, Fri 23 March 2018.
FEE: RM428+ for purchase of ONE bottle of Château De lafont 2011 AOC Bergerac and meat platter for 4 pax. RM198 + for 2 glasses of Château De lafont 2011 AOC Bergerac wine and meat platter for two.

SAPORE MEAT PLATTER MENU
Pork Sausage, 300gm ribeye, lamb chop, pork chop.

VenueSapore – Italian Spanish Restaurant Bar 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000, Kuala Lumpur
RSVP as limited seats are available: Sean +6017-603 6155

ABOUT THE WINE
Château De Lafont 2011 AOC Bergerac.
Blend of Merlot, Cabernet Franc and Cabernet Sauvignon.
Aged for 12 months in oak barrels and then 4 years in bottle before release. Annual production of 800 case.

ROBE: Medium to deep ruby robe with bright reflections.
NOSE: Red fruits are dominant (redcurrant, cherry, plum) with secondary aromas of sweet spices, vanilla, cloves, aromatic woods and leather.
MOUTH:Elegant style with smooth tannins and airy perfume-like scent. Lots of freshness and pure fruit aromas.

ABOUT Château de Lafont 
La Font – ‘Font’ meaning ‘Fountain’ in Old French – was already given to the domain in the XVth century. It was called this way because of its abundant natural water resources.
Château de Lafont’s legacy is now held by Bernard di Tullio, who has restored the domain since the 1980s, a self-own family wine made from our vineyard in Saint-Vivien, a few kilometers east of Saint-Emilion. It is a small A.O.C Bergerac production, affordable and of great quality, made exclusively from the vines surrounding our estate.

ABOUT SAPORE 
Sapore is an Italian, Spanish-Mediterranean Restaurant located at Ampang, the neighbouring city at Kuala Lumpur. Sapore means flavours in Italian. At Sapore, we held an interesting slogan – “Serving you Artisan Food and Fine Wine”, simply because we highlight the authentic taste of Italian and Spanish food. We are all about – Jamon Iberico, Tapas, and Wine.

RSVP as limited seats are available: Sean +6017-603 6155.

T&C
No takeaway of food is allowed during the event.
We only sell Château de Lafont on this special event day.

 

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PR – Sapore’s Grand Opening and First Year Anniversary

L to R - Chef Fabio Ruggiero, Dr Ng Wee Kiong, Mr En Kiat
Chef Fabio, Dr Ng, MR En Kiat

FOR IMMEDIATE RELEASE

 

 

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SAPORE GRAND OPENING CEREMONY

First year anniversary, Official Launch and CNY Celebration

 

Ampang, KL (24 Feb 2018) – Sapore, the Italian-Spanish Restaurant that serves you artisan food and fine wine, officiates its grand opening ceremony on 24 Feb 2018 after one year of establishment in Persiaran Ampang.  The VIP directors who officiated the grand opening ribbon cutting ceremony were Dr Ng Wee Kiong (Managing Director), Chef Fabio Ruggiero (The restaurateur and executive chef), Mr En Kiat (Finance Director) and other representatives of Sapore.

“I would like to thank you all, our media press and our special guests for coming to Sapore’s grand opening as this is a special occasion for everyone.  This big success is simply the result of your tireless support and enthusiasm through all the years. Your patronage has made us bigger, stronger and better. We will keep improving the quality of our food and services,” stated by Dr Ng Wee Kiong.

Chef Fabio Ruggiero delivered his speech in his humble gesture: “Thank you so much for welcoming me here today and thank you to the town for being so supportive of Sapore over the past year. As you know, all the Italian-Spanish dishes we prepared in Sapore will be as authentic as possible, given our imported food ingredients and quality, followed my great teamwork of my kitchen and staff team. My mission is to offer food lovers Mediterranean dishes where deliciousness makes pleasure go around the table and together we bring good food, casual dining experience to our customers. Thanks for coming and I hope you will enjoy. Grazie (thank you) and Bon appetite (enjoy your meal).”

In conjunction with Chinese New Year festive season, Sapore’s grand opening includes the traditional lion dance ceremony, firecrackers and the Malaysia’s traditional Yee Sang Prosperity tosses.

Special guests and media were served with light canapes, food and drink. Interesting activities including a special body art painting session for the guests and media. In conjunction with its grand opening, Sapore team shared their new menu information to the guests and media, which will be available starting March 2018. New ‘eats’ (kids) on the ‘block’ presented on the menu are such as: Italian pizza with customised cold cut toppings, gnocchi with spicy minced pork, and Puglia pork shoulder roulade.

For more information on the press release, kindly email us at sapore18my@gmail.com

About Sapore

Sapore is an Italian, Spanish-Mediterranean Restaurant located at Ampang, the neighbouring city at Kuala Lumpur. Sapore means ‘flavours’ in Italian. At Sapore, we held an interesting slogan – “Serving you Artisan Food and Fine Wine”, simply because we highlight the authentic taste of Italian and Spanish food. Our signature food talk-about in town are such as suckling pig, paella, roasted octopus, cold cut, tapas, personalised pizza and our savoury pasta carbonara.

Originally from Bari, the capital city of southern Italy’s Puglia region, Chef Fabio, the restaurateur and executive chef, will delight you with great Italian and Spanish food. Come over to ‘Sapore’ (taste) our classic Italian and Spanish dishes, as we enjoy bringing people together through food.

Facebook Page: https://www.facebook.com/saporemy/

Instagram: https://www.instagram.com/saporemy/

Youtube: https://www.youtube.com/channel/UC0oERUek32V9W3RuUMIHE3w

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Sapore Grand Opening Ceremony Program

11am, 24 Feb 2018

1) Canapes & drinks

2) Lion Dance performance

3) Welcome speech by Dr Ng Wee Kiong & Chef Fabio Ruggiero

4) Yee sang (directors front line)

5) Fire cracker

6) Ribbon cutting ceremony

7) Light food & drinks