Pre-Christmas Party – Cocktail/ Wine Pairing

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Enjoy a festive Pre-Christmas drinks session with your group at the simple and casual restaurant. The rest of the evening can be spent by feeling great in festive music and wonderful companion.

Pre-Christmas Party – Cocktail/ Wine Pairing
Time and Date: 7pm -11 pm Friday, 15 Dec 2017

Each guest will be welcomed with one FREE cocktail/ mocktail and roasted turkey:
1) Red Rhubarb (prosecco, watermelon purée and cotton candy) OR
2) Hibiscus Gin

Wine and Dine: Casa Vella and Bajondillo wine selling at RM98++ per glass and a bottle priced at RM188++.  You will receive FREE Bellota Ham (Portion will be given accordingly)

CASA VELLA D’ESPIELLS Wine: Casa Vella d’Espiells is an intense ruby red wine made in the Penedes by the Juve & Camps winery. The winery is located in San Sadurní d’Anoia, in the region of Alt Penedès (Barcelona). Casa Vella d’Espiells is made from Cabernet Sauvignon (85%) and Merlot (15%).
The grapes come from vineyards over 20 years old at the Mediona House, located in the highlands of Alt Penedès, where the vineyard are at 650 metres of altitude. Casa Vella d’Espiells is aged for 12 months in French and American oak before spending 2 years aging in bottle.
Deep, intense, complex, and subtle nose. Clear notes of ripe ref fruit and toasted nuts, roasted red peppers. penetrating spicy notes of vanilla and cinnamon.
Mouthfeel – concentrated, unctuous, opulent.

BAJONDILLO Wine is a Garnacha, both a Mediterranean and a Continental Garnacha, with considerable complexity: fine bouquet, complex and elegant, red fruits, wild herbs, the scent of violets, liquorice, tart strawberry, orange peel and damp undergrowth notes.
wine aging: up to 6 years. Tasting note: bright, clean, ruby red. Palate: intense, fresh balanced, good acidity structure.

To diners who prefer food only, we would like to offer:

  • RM68 JAMON IBERICO BELLOTA HAM– A free-range, acorn-fed version of the ham recognized as the finest ham in the world.

  • RM58 TURKEY  – Golden brown, roasted turkey breast is rolled up around a sweet and savoury chestnut and sausage cornbread filling and drizzled with a silky flavorful gravy. Gorgeous and delicious, this turkey is the perfect main for the holidays!

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Table booking: +603-42666362
Waze: https://waze.to/lr/hw283gqct8
Google Map: https://goo.gl/maps/W1TmG7U2xV82

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Bellota Iberico Ham Special

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Bellota Iberico Ham from Extremadura

Travel around Europe and you might hear of Extremadura, a western Spanish region. Do you know Iberian pigs are at their beat in Extremadura? With its best nature of holm oaks, cork oaks, and pastures, these have provided a great balance diet for many of the Iberian pigs, making the Spanish ham cured in a perfect way.

In this weekend, Sapore would like you to enjoy this special Bellota Iberico ham, flying all the way from Spain to Malaysia.

What’s the Deal?

On 4 & 5 March 2017, order 1 plate of Bellota Iberico Ham (aged 36 months old), and you are entitled to get 1 free glass of red/ white wine.

*Images as reference, obtained from website.

Call us now at +603-4266 6362 to make your reservation. Enjoy this very special Bellota Iberico Ham at Sapore.