Puglia Food and Wine Event

sapore menu (2)
Indulge yourself as you get to taste authentic Puglia food and wine at Sapore!
Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.
Top 3 reasons you must be craving for Sapore’s Puglia Food & Wine Event: *Chef doesn’t do this often!*
1) Puglia’s typical pasta is orecchiette (“little ears”, after their shape)
2) Meat is usually lamb (agnello), meaning they have good cheeses as well!
3) Lots of sun and robust traditional grape varieties such as primitivo (a close cousin of zinfandel) often make for powerful reds look-out.
RM360+ PUGLIA SET MENU (2 PAX) with any purchase of wine bottle
PUGLIA WINE
1) CA’ VITTORIA Appassimento Rosso Puglia IGT
2) Bertoldi Gran Passione Rosso
3) Magnifico ‘Rosso Fuoco’ Primitivo
4) Doppio Passo Primitivo del Salento IGT
PUGLIA MENU
1) Starter
– Zucchini ripene
– Burrata cheese
– Capocollo
– Eggplant cake with mortadella ham
2) Pasta
– Cavatelli pasta with mix seafood
– Orecchiette broccoli tomato & anchovies
3) Main Course
– Baby Lamb with potato
– Bombette Ripiene, Pork shoulder with white wine sauce
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Kindly call Sapore at +603-4266 6362 or book your table through Facebook/ website.
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PUGLIA WINE IN DETAILS:
1) CA’ VITTORIA Appassimento Rosso Puglia IGT
Deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins
The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.
2) Bertoldi Gran Passione Rosso
TASTING NOTES – Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking.
“Dark garnet with ruby tints. Beguiling nose of cherry, sour cherry and fine spices with a touch of mocha. Velvety attack, ample, robust, powerful palate showing hay and youthful iodine and mineral touches. Firm mid-palate. Well-made with well-judged proportions
 
3) Magnifico ‘Rosso Fuoco’ Primitivo
TASTING NOTES: Intense purple colour, tending towards amber with ageing. This wine has a very solid structure due to the elevated alcohol and the balance between soft tannins and acidity. fruity, with notes of plums cherry marmalade and tobacco; spicy with an aftertaste of cocoa, coffee and vanilla.
4) Doppio Passo Primitivo del Salento IGT
Tasting notes: Deep ruby red colour tending towards garnet with ageing. In youth it has fresh, varietal aromas that become more complex with the time. Varietal characters are especially blackberry, cherries and ripe fruits. A very interesting structure is achieved due to the good balance between the soft tannins and acidity. This wine has an excellent character.
#puglia #italian #spanish #ampang #restaurant
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Easter April Special – Suckling Lamb

Buona Pasqua! Happy Easter!

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As everyone is busy to play around with Easter eggs, do you know the real meaning of Easter celebration?

On Easter morning upon sunrise, Italy celebrates the joy of the resurrection of Christ.

Sapore introducing you –  The traditional main dish for Easter Day is agnello al forno (roasted baby lamb) – Abbacchio, the roasted suckling lamb, with its tender meat during the Spring Season.

  • 1 whole leg — RM 210++ (suitable for 3 pax) or RM 98++ (single portion per pax)
  • Sapore roasted suckling lamb is available from 17 – 31 April 2017. Seasonal menu, while stock lasts.

 

Please call us at 03-4266 6362 to make your way to this roasted suckling lamb during Easter Month.

If you want to know the real way of how Italian celebrate Easter, here you go: http://becomingitalianwordbyword.typepad.com/becomingitalian/sayings-and-expressions/