July 2020 – Gin Sunday, Lamb Leg Special

“You’re the gin to my tonic.”

[Speakeasy Gin Sunday]
We are now launching a special Sunday combo set for a Gintonic Sunday. Happening every Sunday during our operational hours.

SINGLE (1 glass/ pax)
• Gin mix RM35
• Gin + Paella/ 50g Jamon Iberico RM55

GROUP (1 bottle/ 4 pax)
• Gin mix RM360
• Gin + Paella/ 100gm Jamon Iberico RM420

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Come for our sapore speakeasy Sunday Gin, available every Sunday, all day long.

Chef Special – 1.5kg GRILLED LAMB LEG RM258+

Juicy tender lamb leg that can be pulled off the bone, served with a simple rosemary garlic, and mint sauce.

  • The Grilled lamb Leg set comes with vegetables, rosemary sauce, mint sauce
  • Good for 6 pax
  • Pre-order 1 day in advance
  • Available dine in or takeaway
  • While stock lasts

Kindly Call/ whatsapp +603-4266 6362 for table booking.

Happy Easter Day Menu 2018

sapore menu (2)

Easter is the time of the Christian year when Christians remember the Death and Resurrection of Jesus Christ. Ever wonder why in Easter Day, we have the symbolic of bunnies and colorful easter eggs? Easter eggs represent Jesus’ resurrection, the egg is a symbol of new life, fertility and rebirth.Well, rabbit doesn’t lay eggs, The Easter Bunny is a folkloric figure and symbol of Easter, depicted as a rabbit bringing Easter eggs to the children.

Well oh well, also a great festival to enjoy Sapore Easter Menu at RM120++ on 31 March and 1 April 2018 only.

  • APPETIZER: Cold cut platter with Parma ham, capocollo & pickled vegetable
    & Salmon pate mousse with crouton
     
  • PASTA: Gnocchi Potato dumpling with tomatoes sauce & mozzarella
    & Stewed Risotto with assorted seafood
     
  • MAIN: Mixed grill with roasted spring lamb, Iberico pork shoulder Roulade, roasted chicken & sunny side up with vegetables 
  • DESSERT: Tiramisu with rum & vanilla gelato with strawberry
    Easter Chocolates
    Kindly call 03-42666362 or make your table booking online to book your easter meal!

    Happy Easter Day, everyone!