June 2020: New Menu, Father’s Day

NEW MENU LAUNCHING – 20% special discount

We will add some easy-going comfort food this time round.

Take it easy as we are giving away 20% off for all burger, pizza, pasta, house wine, beer, liquors as a [welcome] new menu gift for you all.

This offer starts now 11-30 June 2020.

Available for Dine in & Take-away.

Share these heartfelt Father’s Day meal together as a family and enjoy this special day with your husband/ father/ the men in our life.

Father’s Day Special 2020
19-21 June 2020
RM200+ for 4 pax

1) Prosciutto di Parma slice and cheese
2) romaine lettuce, tomato wedges and onion with balsamic dressing
3) Sautee mushrooms with garlic and herbs
4) green olive marinated
5) baked fresh bread

STARTER (Choose 1)
6a) Spanish Pork Seafood Paella
6b) Lasagne with pork Bolognese and béchamel

MAIN COURSE (Choose 1)
7a) Roasted porchetta pork belly with brown sauce
7b) Grilled salmon with creamy capers sauce

8) Basque Burn Cheese cake with whipped cream

*Add a bottle of red/ white wine RM80
9a) Red Wine Caleo Negroamaro (Italy)
9b) White wine Caleo pecorino (Italy)

*Add 1kg burnt cheese cake/ chocolate moist cake with customized Father’s Day photo RM120

For more info, kindly call/ whatsapp:

Sept 2019 – Chef Special, New Menu, Gin Paella

September would be a great month as Sapore offers more and more exciting events and promotions again!

NEW MENU Feature

Here’s are some of the new menu dishes where chef hopes you like it!

1. Mushroom Potato Croquette, a famous Spanish snack before your meal
2. Pork Tortellini with Mushrooms Sauce Truffle Oil, home made pasta traditional from Emilia Romagna Italy
3. Capellini with Slipper Lobster Tomato Sauce, the lobster-lookalike crustaceans impact full flavors when it is cooked with angel hair pasta.
4. Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce
5. Grilled Pork Neck with mashed potato. This Pork neck is using Iberico pork marinated with natural ingredients and served with gravy sauce.

[Chef Special] till 30 Sept 2019

Something off the menu, and chef wants to cook for you:

  1. Zucchini Cake. This high in fibre summer squash baked with cheese makes a tasty side dish.
  2. Potato Cake – Smash up this cheesy mashed potato cake.
  3. Handmade Pappardelle with lamb ragu.
  4. Pork Scallopini (thinly sliced meat) pan seared with red wine sauce
  5. Special Codfish Tripe Soup
  6. Homemade tortellini stuffed with ham served with creamy sauce

Exclusive handcrafted Italian Gin RobyMarton and Paella.


Gin RobyMarton 6pm Fri 13 Sept 2019

• RM480+ (btl) free 4 pax paella
• Rm35+ (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

And always remember every month we have SATURDAY APERITIVO. For the month of Sept, it will fall on 28 Sept 2019: https://www.facebook.com/events/385511802166385/


For table booking, kindly call Sapore at 03-42666362 or make your table booking online through Facebook or website.