Sept 2019 – Chef Special, New Menu, Gin Paella

September would be a great month as Sapore offers more and more exciting events and promotions again!

NEW MENU Feature

Here’s are some of the new menu dishes where chef hopes you like it!

1. Mushroom Potato Croquette, a famous Spanish snack before your meal
2. Pork Tortellini with Mushrooms Sauce Truffle Oil, home made pasta traditional from Emilia Romagna Italy
3. Capellini with Slipper Lobster Tomato Sauce, the lobster-lookalike crustaceans impact full flavors when it is cooked with angel hair pasta.
4. Pan-fried Baccalà (Cod Fish) Lentil, Salad, Balsamic sauce
5. Grilled Pork Neck with mashed potato. This Pork neck is using Iberico pork marinated with natural ingredients and served with gravy sauce.

[Chef Special] till 30 Sept 2019

Something off the menu, and chef wants to cook for you:

  1. Zucchini Cake. This high in fibre summer squash baked with cheese makes a tasty side dish.
  2. Potato Cake – Smash up this cheesy mashed potato cake.
  3. Handmade Pappardelle with lamb ragu.
  4. Pork Scallopini (thinly sliced meat) pan seared with red wine sauce
  5. Special Codfish Tripe Soup
  6. Homemade tortellini stuffed with ham served with creamy sauce

Exclusive handcrafted Italian Gin RobyMarton and Paella.

https://www.facebook.com/events/963588183983763/

Gin RobyMarton 6pm Fri 13 Sept 2019

• RM480+ (btl) free 4 pax paella
• Rm35+ (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

And always remember every month we have SATURDAY APERITIVO. For the month of Sept, it will fall on 28 Sept 2019: https://www.facebook.com/events/385511802166385/

###

For table booking, kindly call Sapore at 03-42666362 or make your table booking online through Facebook or website.

Gin RobyMarton and Sapore Paella

Gin lovers, you gonna get hold of this. As we will be presenting you a special Italian handcrafted Gin and savoury paella.

Join us to taste this exclusive handcrafted Italian Gin RobyMarton and Paella.

Gin RobyMarton 6pm Fri 17 May 2019
• RM480 (btl) free 4 pax paella
• Rm35 (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

###

ABOUT RobyMarton Italian Premium Gin
The Best-Selling Italian Premium Dry Gin in the World, 47% Alc/Vol

CRAFTMANSHIP- Handcrafted “Cold compound” gin produced from the best cereals and spring waters. It is subjected to two process of distillation and during the final process a part of the distillate is put into a steel barrel in a cold infusion for the final refinement with eleven botanicals: licorice roots, juniper berries, peel of lemon and orange, cloves, cinnamon, ginger roots, pimento berries, horseradish, anise seeds and pink pepper.

TASTING NOTE
Nose- Complex, clean and well structured. The nose is both spicy and citric, with a nice balance of licorice, ginger and juniper.

Palate- It is dry with an uncommon and persisting exotic spicy flavour bestowed by ginger and pink pepper. Finishes dry with a citrus back.

###

ABOUT Sapore – Italian Spanish Restaurant Bar SPANISH PAELLA
Originally from Valencia in Eastern Spain, Spanish paella started off as a simple rich dishes cooked with chicken, snails, beans, tomatoes and onions. Slowly, we explore few different recipes for Spanish paella. At Sapore, we spend 40 minutes – an hour to cook a big pan of fresh paella.

###

Make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.