PR – Sapore’s Grand Opening and First Year Anniversary

L to R - Chef Fabio Ruggiero, Dr Ng Wee Kiong, Mr En Kiat
Chef Fabio, Dr Ng, MR En Kiat

FOR IMMEDIATE RELEASE

 

 

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SAPORE GRAND OPENING CEREMONY

First year anniversary, Official Launch and CNY Celebration

 

Ampang, KL (24 Feb 2018) – Sapore, the Italian-Spanish Restaurant that serves you artisan food and fine wine, officiates its grand opening ceremony on 24 Feb 2018 after one year of establishment in Persiaran Ampang.  The VIP directors who officiated the grand opening ribbon cutting ceremony were Dr Ng Wee Kiong (Managing Director), Chef Fabio Ruggiero (The restaurateur and executive chef), Mr En Kiat (Finance Director) and other representatives of Sapore.

“I would like to thank you all, our media press and our special guests for coming to Sapore’s grand opening as this is a special occasion for everyone.  This big success is simply the result of your tireless support and enthusiasm through all the years. Your patronage has made us bigger, stronger and better. We will keep improving the quality of our food and services,” stated by Dr Ng Wee Kiong.

Chef Fabio Ruggiero delivered his speech in his humble gesture: “Thank you so much for welcoming me here today and thank you to the town for being so supportive of Sapore over the past year. As you know, all the Italian-Spanish dishes we prepared in Sapore will be as authentic as possible, given our imported food ingredients and quality, followed my great teamwork of my kitchen and staff team. My mission is to offer food lovers Mediterranean dishes where deliciousness makes pleasure go around the table and together we bring good food, casual dining experience to our customers. Thanks for coming and I hope you will enjoy. Grazie (thank you) and Bon appetite (enjoy your meal).”

In conjunction with Chinese New Year festive season, Sapore’s grand opening includes the traditional lion dance ceremony, firecrackers and the Malaysia’s traditional Yee Sang Prosperity tosses.

Special guests and media were served with light canapes, food and drink. Interesting activities including a special body art painting session for the guests and media. In conjunction with its grand opening, Sapore team shared their new menu information to the guests and media, which will be available starting March 2018. New ‘eats’ (kids) on the ‘block’ presented on the menu are such as: Italian pizza with customised cold cut toppings, gnocchi with spicy minced pork, and Puglia pork shoulder roulade.

For more information on the press release, kindly email us at sapore18my@gmail.com

About Sapore

Sapore is an Italian, Spanish-Mediterranean Restaurant located at Ampang, the neighbouring city at Kuala Lumpur. Sapore means ‘flavours’ in Italian. At Sapore, we held an interesting slogan – “Serving you Artisan Food and Fine Wine”, simply because we highlight the authentic taste of Italian and Spanish food. Our signature food talk-about in town are such as suckling pig, paella, roasted octopus, cold cut, tapas, personalised pizza and our savoury pasta carbonara.

Originally from Bari, the capital city of southern Italy’s Puglia region, Chef Fabio, the restaurateur and executive chef, will delight you with great Italian and Spanish food. Come over to ‘Sapore’ (taste) our classic Italian and Spanish dishes, as we enjoy bringing people together through food.

Facebook Page: https://www.facebook.com/saporemy/

Instagram: https://www.instagram.com/saporemy/

Youtube: https://www.youtube.com/channel/UC0oERUek32V9W3RuUMIHE3w

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Sapore Grand Opening Ceremony Program

11am, 24 Feb 2018

1) Canapes & drinks

2) Lion Dance performance

3) Welcome speech by Dr Ng Wee Kiong & Chef Fabio Ruggiero

4) Yee sang (directors front line)

5) Fire cracker

6) Ribbon cutting ceremony

7) Light food & drinks

 

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Press Release: Sapore serves you Artisan Food and Fine Wine

About Sapore

Sapore is an Italian, Spanish-Mediterranean Restaurant located at Ampang, the neighbouring city at KL. Sapore means flavours in Italian. At Sapore, we held an interesting slogan – “Serving you Artisan Food and Fine Wine”, simply because we highlight the authentic taste of Italian and Spanish food.

We heard many restaurants telling you they are authentic, but how true is their statement? Our chefs are originally from Italy, knowing the best taste of Spanish and Italian cuisine, after gaining wondrous cooking experiences and skills from all around the world. At Sapore, we define ‘Authentic’ is because we serve the real taste of Italian and Spanish food, from the preparation of the food till we serve the dish on your table, a masterpiece of artisan food right from the bottom of our chef’s heart. If you are an Italian or Spanish, or you have been travelling to these countries, you will definitely get the same old food taste back in Italy and Spain.

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Artisan Food and Fine Wine

What’s the speciality at Sapore? We don’t serve you the typical pizza or pasta, or the normal tapas that you can get elsewhere.

Our main specialities are our imported quality Jamon Iberico, small yet delicious Spanish Tapas, and great choices of wine. We assure you that every bite is savoury and satisfying, every drink is intoxicating.

Don’t miss out what we have for you – Cold Cut Charcuterie, Antipasti Tagliere, various cheese selection, hot and cold tapas, the classic Italian Bruschetta bread, fine wine, cocktails, beers and much more at your delight.

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Chef Fabio Ruggiero Biography

Ratatouille quote: “Anyone can cook, but only the fearless can be great.” You might be curious who’s the chef completing your artisan food. Introducing you – Chef Fabio Ruggiero.

Originally from Bari, the capital city of southern Italy’s Puglia region, Chef Fabio graduated from the Professional Institute of Hospitality, Molfetta (BA) Italy in the year 2006. The young and passionate chef (born in 1988) has already made a remarkable culinary history in the gastronomic journey. From 2006 till 2012, Chef Fabio Ruggiero worked as a Chef de Partie at  5-stars hotels and some of the best restaurants worldwide, such as Relais La Suvera & Hotel Caruso, Hotel Eden (*1 Michelin Stars) in Italy and (Getti Restaurant) London. As Chef Fabio was offered as an Assistant Head Chef at Marini’s on 57 in the year of 2012, he feels Malaysia is a great country full of great food and culture diversity. After working at Marini’s on 57 for 4 years consecutively, he decided to open his own restaurant – Sapore.

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Great food by a great chef, fine wine with a great companion. Come over to ‘Sapore’ (taste) our classic Italian and Spanish dishes, as we enjoy bringing people together through food. Our chefs might also surprise you with some dishes off the menu!