Aug 2019 – New Menu Launching, Panzerotti, Puglia Food

August is going to be a busy month for you and me because we are bringing you even more exciting events and deals!

Ah ha, NEW MENU coming through! When there is new arrival, who will give you massive discount on new arrival? Well, SAPORE does!

Come over and try the NEW FOOD that we are offering! Now, you can enjoy 20% off on all our new item from the menu from 15-31 Aug 2019.

12 new dishes ready for you…

Panzerotti combines pizza and pastry into a crispy, mouthwatering meal or appetizer. The fillings can be customized with your favorite pizza toppings, but this traditional tomato and mozzarella pastry can easily become an Italian kitchen staple.

Imagine the usual pizza rolled all up like a giant puff!
Come and support this savoury panzarotti handmade by Chef Fabio, starting 16 Aug 2019!

VARIETIES

• Pork Meat Cheese/ Mozarella Tomatoes
• You can add coldcut toppings (1-2 choices) except Jamon Iberico

Puglia – a home to many of the foods Italy is famous for!

Join us at Sapore’s Special Puglia Menu brought to you by Chef Fabio:

-PUGLIA MENU BY CHEF FABIO-
RM138+ with one glass of Primitivo red wine

1. Tapas from Puglia flavours:
a) Panzerotti Fritti (a savory pizza puff – small, sandwich-sized, with fillings)
b) Fava beans purée with baby octopus
c) Pork Involtini with mozzarella cheese and bacon (thin slices of veal that are stuffed and rolled)
d) Cod fish tripe with crispy bread

2. Pasta: Orecchiette broccoli anchovies and chilli oil

3. Dolce: Bocconotti Pugliesi (A bocconotto is a typical pastry of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at festive season, for example: Christmas)

And last but not least, remember SAPORE inhouse Aperitivo event on 24 Aug 2019

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Kindly call Sapore at +603-4266 6362 or book your table through Facebook/ website.

Puglia Flavour – Chef Fabio

Indulge yourself as you get to taste authentic Puglia food and wine at Sapore! Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.
Join us at Sapore’s Puglia Food Event cause Chef doesn’t do this often!


6pm, FRI 24 MAY 2019
PUGLIA FLAVOUR by -CHEF FABIO-
RM150

• ANTIPASTI – Colonnata Lard Cold Cut, Prosciutto di Parma, Salami
• SOUP – Chick peas soup with octopus and calms• RICE – Italian risotto with potato and fresh mussel
• MAIN – Red snapper with baby tomatoes and olives
• DESSERT – Ricotta tart with raspberry and vincotto
• FREE 1 glass of: Negroni/Aperol spritz/white wine

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Kindly call Sapore at +603-4266 6362 or book your table through Facebook/ website.


#puglia #italian #spanish #ampang #restaurant