Christmas 2018 and New Year 2019 Menu

And we are ready for the festive season!

Christmas Eve 2018 Menu

24 DEC 2018

RM 128+

Fried pizza with Momotaro tomato, buffalo mozzarella and Boquerones

Home-made Tagliatelle with Lamb Ragu and Parmesan cheese

Turkey Roulade, Chestnut Liver Stuffing, Brussel Sprout and Cranberry Sauce
Grilled Iberico Abanico Loin with truffle mash potato and pork demi-glace
Pan-seared Salmon with lemon butter sauce and basil crusted

Traditional Panettone with Custard Cream and Vanilla Gelato

*FREE Turkey Slices on 25 Dec 2018

*Table Booking Reservation is RM50 deposit per head. Deposit is non-refundable in any case of table cancellation. 


31 DEC 2018
RM 188+

Cold Cut “Porchetta” Pork belly with cherry tomato and Parmesan cheese

Prawn carpaccio with  burrata cheese and hollandaise sauce

Fettuccine with seafood ragout

Grilled pork neck with mash potato, spinach and red wine sauce
Pan seared ocean sea bass with white wine sauce and grill asparagus

Chocolate brownies with hot mix berry sauce and vanilla gelato

Table Booking Reservation is RM50 deposit per head. Deposit is non-refundable in any case of table cancellation. 

• Roasted Turkey with Apple Onion and Vegetables  RM368 nett

“The whole turkey meat will be slow cooked and we didn’t roast the turkey too long, as we want to keep the juiciness and tenderness of the meat.” Suitable for 8-10 pax

• Porchetta Pork Belly Roulade 3kg  RM188 nett

Porchetta pork roast roulade style, stuffed with the intense garlic, lemon and others fresh herb flavours. carefully roll up the roasted Porchetta into a roulade. Chinese version of ‘siew yuk’. Suitable for 8-10pax.

• Roasted Suckling pig, potato, Arugula Salad with 3 different sauces 
RM318 nett

We marinate the whole pig overnight with all herbs and some insider secret recipe. Suitable for 6 -8 pax

*For take-away package, kindly pre-order 2 days ahead
*Take-away package is available from 20 Nov – 31 Dec 2018

*All take-away festive package would need to make full payment. Full payment is non-refundable in any case of cancellation. 

Call Sapore at +603-42666362 or make your table booking online.

Pre-Christmas Party – Cocktail/ Wine Pairing

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Enjoy a festive Pre-Christmas drinks session with your group at the simple and casual restaurant. The rest of the evening can be spent by feeling great in festive music and wonderful companion.

Pre-Christmas Party – Cocktail/ Wine Pairing
Time and Date: 7pm -11 pm Friday, 15 Dec 2017

Each guest will be welcomed with one FREE cocktail/ mocktail and roasted turkey:
1) Red Rhubarb (prosecco, watermelon purée and cotton candy) OR
2) Hibiscus Gin

Wine and Dine: Casa Vella and Bajondillo wine selling at RM98++ per glass and a bottle priced at RM188++.  You will receive FREE Bellota Ham (Portion will be given accordingly)

CASA VELLA D’ESPIELLS Wine: Casa Vella d’Espiells is an intense ruby red wine made in the Penedes by the Juve & Camps winery. The winery is located in San Sadurní d’Anoia, in the region of Alt Penedès (Barcelona). Casa Vella d’Espiells is made from Cabernet Sauvignon (85%) and Merlot (15%).
The grapes come from vineyards over 20 years old at the Mediona House, located in the highlands of Alt Penedès, where the vineyard are at 650 metres of altitude. Casa Vella d’Espiells is aged for 12 months in French and American oak before spending 2 years aging in bottle.
Deep, intense, complex, and subtle nose. Clear notes of ripe ref fruit and toasted nuts, roasted red peppers. penetrating spicy notes of vanilla and cinnamon.
Mouthfeel – concentrated, unctuous, opulent.

BAJONDILLO Wine is a Garnacha, both a Mediterranean and a Continental Garnacha, with considerable complexity: fine bouquet, complex and elegant, red fruits, wild herbs, the scent of violets, liquorice, tart strawberry, orange peel and damp undergrowth notes.
wine aging: up to 6 years. Tasting note: bright, clean, ruby red. Palate: intense, fresh balanced, good acidity structure.

To diners who prefer food only, we would like to offer:

  • RM68 JAMON IBERICO BELLOTA HAM– A free-range, acorn-fed version of the ham recognized as the finest ham in the world.

  • RM58 TURKEY  – Golden brown, roasted turkey breast is rolled up around a sweet and savoury chestnut and sausage cornbread filling and drizzled with a silky flavorful gravy. Gorgeous and delicious, this turkey is the perfect main for the holidays!


Table booking: +603-42666362
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