The Extraordinary Italian Taste – ITA, IMBA, Italian Embassy

The Week of Italian Cuisine a.k.a “The Extraordinary Italian Taste” is an initiative organized by the Italian Trade Agency in collaboration with the Italian Embassy and the support of the Italy-Malaysia Business Association (IMBA).

Taking place from the 22nd to 28th of November 2021,  Sapore will join “The Extraordinary Italian Taste” campaign with the aim of promoting the Italian agri-food industry and quality cuisine, outstanding examples of the “Made-in-Italy” Brand.

We would also like to be involved in the support and promotion of Italian culture, cuisine and lifestyle in Malaysia.

22 – 28 November 2021 – The Extraordinary Italian Taste by Sapore

  1. 1.1 KG DRY AGED T-BONE STEAK RM258+

Dry aging process is how beef was aged during olden days, when human rely on preserving the meat without fridge. How does dry aged process work, really? The meat is left on the bone for a period of time in a temperature and humidity controlled room, allowing the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. Dry-aging concentrates and develops the ultimate flavor of beef. It could take several weeks till months to develop a flavorful, tender and fresh steak.

We bring in the premium 1100 gram Australian Grain-fed dry aged T-bone broiled to perfection, served with Rosemary Oil, Roasted Potato and Salad, Tuscany style. Sapore’s chef will grill the 1.1kg dry-aged T-bone steak medium rare, with the last part of meat fully cooked, this is due to the grilling method, also most of us will be sharing the 1.1 kg (800g if pure meat without the weight of the bones), as some will prefer well-done steak meat.

2. Cold Cut Charcuterie with a bottle of red/ white house wine RM150+

At Sapore, the preserved, dry-cured cold cut platter are savory and aromatic. All our cold cut fine meats imported from Spain and Italy, either come and buy these ready-to-eat meats, or allow us to traditionally served in slices for you.

3. Pesto Spaghetti Prawn RM36+

Originally from Liguria, Genoa, pesto is one of the most popular pasta toppings in Italy. This flavorful sauce is made of basil, extra-virgin olive oil, parmesan cheese, pecorino cheese, pine nuts, garlic and salt, traditionally ground in a ceramic or marble mortar. 

Once all the ingredients are thoroughly combined, chef sautéed fresh prawns to enhance the flavor of pasta and to make them more appetizing.

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We will also promote the special menu [The Extraordinary Italian Taste by Sapore] 22 – 28 November 2021.

For more info, please call/ whatsapp Sapore at +603-42666362

Sept 2020 – Sunset Aperitivo

YES, WE ARE BACK with [Sapore Aperitivo Dinner]

Take it easy after work or before your main dinner, as we bring you “Italian Aperitivo” and Spanish tapas. ‘Aperitivo’ means drinking an alcoholic beverage that is consumed prior to a meal with the intention of stimulating the appetite.

Sunset Aperitivo set RM88+ and get 3 alcoholic drinks for FREE.

6pm, every last Saturday and Sunday of the month. For Sept 2020, it falls on this week 26 and 27 September 2020.

Come with one portion each of :
• Iberico Paella (free refill)
• Seafood pincho
• Meat pincho
• Vegetable pincho tapas
• Chef selection of tapas
• Pasta
• Pizza
• Cheese and honey
• Dessert

FREE 3 glasses of the following: Red/ white wine, Beer, Spanish Sangria, Aperol Spritz, Vodka, Gin, Tequila, Vermouth, Jack Daniels, Martini Rosso or Bianco (any mix)

HAPPY HOUR FOR APERITIVO:
• RM12 beer bottle
• RM18 Wine/sangria by glass, RM88 per bottle/jug
• RM20 Aperol Spritz
• RM15 distilled drink: Vodka, Gin, Tequila, Vermouth , Jack Daniels, Martini Rosso or Bianco (any mix)

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Call/ Whatsapp for table booking: +603-42666362

Food review on SAPORE Aperitivo Set:

http://lamyerda.com/malaysia/saturday-aperitivo-at-sapore-the-italian-spanish-restaurant-kuala-lumpur/

We also have some new wines on board. Do visit us!

Chef Fabio just informed us that the supplier will bring in more black truffles by Oct 2020, so he can cook these exclusive black truffles pasta. Do not miss this, as this is one of the chef specials at RM68 only.