What’s Going On

Puglia Flavour – Chef Fabio

Indulge yourself as you get to taste authentic Puglia food and wine at Sapore! Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.
Join us at Sapore’s Puglia Food Event cause Chef doesn’t do this often!


6pm, FRI 24 MAY 2019
PUGLIA FLAVOUR by -CHEF FABIO-
RM150

• ANTIPASTI – Colonnata Lard Cold Cut, Prosciutto di Parma, Salami
• SOUP – Chick peas soup with octopus and calms• RICE – Italian risotto with potato and fresh mussel
• MAIN – Red snapper with baby tomatoes and olives
• DESSERT – Ricotta tart with raspberry and vincotto
• FREE 1 glass of: Negroni/Aperol spritz/white wine

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Kindly call Sapore at +603-4266 6362 or book your table through Facebook/ website.


#puglia #italian #spanish #ampang #restaurant

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Gin RobyMarton and Sapore Paella

Gin lovers, you gonna get hold of this. As we will be presenting you a special Italian handcrafted Gin and savoury paella.

Join us to taste this exclusive handcrafted Italian Gin RobyMarton and Paella.

Gin RobyMarton 6pm Fri 17 May 2019
• RM480 (btl) free 4 pax paella
• Rm35 (glass) free 1 pax paella
*Option: Squid ink/ Iberico paella

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ABOUT RobyMarton Italian Premium Gin
The Best-Selling Italian Premium Dry Gin in the World, 47% Alc/Vol

CRAFTMANSHIP- Handcrafted “Cold compound” gin produced from the best cereals and spring waters. It is subjected to two process of distillation and during the final process a part of the distillate is put into a steel barrel in a cold infusion for the final refinement with eleven botanicals: licorice roots, juniper berries, peel of lemon and orange, cloves, cinnamon, ginger roots, pimento berries, horseradish, anise seeds and pink pepper.

TASTING NOTE
Nose- Complex, clean and well structured. The nose is both spicy and citric, with a nice balance of licorice, ginger and juniper.

Palate- It is dry with an uncommon and persisting exotic spicy flavour bestowed by ginger and pink pepper. Finishes dry with a citrus back.

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ABOUT Sapore – Italian Spanish Restaurant Bar SPANISH PAELLA
Originally from Valencia in Eastern Spain, Spanish paella started off as a simple rich dishes cooked with chicken, snails, beans, tomatoes and onions. Slowly, we explore few different recipes for Spanish paella. At Sapore, we spend 40 minutes – an hour to cook a big pan of fresh paella.

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Make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.