What’s Going On

Hand-colored Photography WorkShop (Aug 2019)

Want to give a try to hand-colour a black and white photograph?

Sapore will be hosting Hand-Coloured Photography Workshop by Ignacio happening every Sunday noon on August 2019.

Discover how Ignacio de Juana will help you immerse in his Hand-colouring Photography Workshop. You will learn how to over paint a black and white photograph in colour and take your photo back home.

• Workshop: The Hand-colouring Photography Workshop by Ignacio
• Date: every Sunday on Aug 2019 (4, 11, 18, 25 Aug 2019)
• Time: 1-2:30pm
• Fee: RM120. All materials included: Photo, watercolours, brushes and 1 light drink.
• RSVP: Whatsapp/ contact Ignacio +6010-569 5347 https://wa.me/60105695347

Requirement:

  • No art skills required.
  • Suitable for kids over 10 years old.

Benefits:

  • Learn a new creative technique
  • Improve concentration
  • Relieve stress
  • Relaxing atmosphere
  • Finally, you can reveal a little artistic inside you.
  • Your personal taste of hand-made art, done by you.

What is hand-coloured photography:

  • An osmosis between photography and painting.
  • By combining these techniques, the artist transforms the photographic reality into a pictorial reverie. It is a different way of seeing reality.
  • Hand colouring allows the painter/ photographer to emotionally re-create photography and put those feelings on paper.
  • A possibility of non-negligible expression

About the Teacher/ Artist: Ignacio de Juana Aranzana was born in Madrid in 1963. He used to lead the creative vision to the corporate brands such as Chrysler, Jeep, Rover, Land Rover, Rolls Royce, BMW for many years, before advocating into a travel photographer. Since 2003, Ignacio’s uniqueness is his colored photography workshop, a very original work, osmosis between photography and painting.

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July 2019 – Italian Wine of the Month

Thus, we would like to inform you that we will be having an Italian Wine promo of the month in July 2019.


Montelvini Promosso Spumante (Italian sparkling wine)
• RM28+ (glass)
• RM178+ (1 bottle with 3 tapas)

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Barolo La Fenice 2013 [100% Nebbiolo Grapes from Piedmont, Italy]
• La Fenice btl RM238+
• La Fenice btl + T-bone RM418+
• La Fenice btl +1/2 suckling pig RM388+
• La Fenice btl + Full suckling pig RM500+

Besides the wine promotion of the month, we would like to remind you on Sapore monthly SATURDAY APERITIVO event which falls on 27 July 2019.

https://www.facebook.com/events/1062922003907097/

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For table booking, kindly fb msg Sapore – Italian Spanish Restaurant Bar or call SAPORE at +603-4266 6362.

Presenting you Promosso Collection – SPUMANTE Extra Dry
Promosso is the Italian sparkling wine produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano and Valdobbiadene, in the hills north of Treviso.

Part of a skilful range of wines obtained from white grapes, with maniacal attention to detail in the process of producing its sparkling character, Montelvini presents Promosso Spumante Extra Dry, a fresh, dynamic sparkling wine that represents our vocation as producers of this category.

THE WINE – The aromas are delicate fruity, and distinctly spicy. On the palate, there is a pleasurable acidity that is lively and fruity, with a dry, delicate body. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.

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Barolo La Fenice is produced from a special selection of the best clusters of nebbiolo grown in the vineyards in Barolo and Monforte. La Fenice appears a lively garnet with ruby highlights. The bouquet is complex and elegant with early notes of violets, rose petals, and fresh-picked fruits, enhanced by a broad spectrum of spices, with vanilla, cinnamon, and green pepper.
The palate is lean and dry, with a firm structure and warm alcohol, yet smooth and well balanced. The finish is marked by subtle tanned leather and black liquorice.

La Fenice is the ideal accompaniment to all meat-based dishes, wild game of any type, marinades and stews, dishes with truffles, risottos and aged, rich cheeses.

• 2013 vintage rated 93 points by IWR (International Wine Report)
• 2009 vintage rated 93 Points BEST BUY! by Wine & Spirits Magazine (Dec ’14)
• 2008 vintage rated 90 Points by Wine & Spirits Magazine (Dec ’13)
#sparklingwine #italianwine #redwine #wine