What’s Going On

Puglia Food and Wine Event

sapore menu (2)
Indulge yourself as you get to taste authentic Puglia food and wine at Sapore!
Puglia – the “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its pasta.
Top 3 reasons you must be craving for Sapore’s Puglia Food & Wine Event: *Chef doesn’t do this often!*
1) Puglia’s typical pasta is orecchiette (“little ears”, after their shape)
2) Meat is usually lamb (agnello), meaning they have good cheeses as well!
3) Lots of sun and robust traditional grape varieties such as primitivo (a close cousin of zinfandel) often make for powerful reds look-out.
RM360+ PUGLIA SET MENU (2 PAX) with any purchase of wine bottle
1) CA’ VITTORIA Appassimento Rosso Puglia IGT
2) Bertoldi Gran Passione Rosso
3) Magnifico ‘Rosso Fuoco’ Primitivo
4) Doppio Passo Primitivo del Salento IGT
1) Starter
– Zucchini ripene
– Burrata cheese
– Capocollo
– Eggplant cake with mortadella ham
2) Pasta
– Cavatelli pasta with mix seafood
– Orecchiette broccoli tomato & anchovies
3) Main Course
– Baby Lamb with potato
– Bombette Ripiene, Pork shoulder with white wine sauce
Kindly call Sapore at +603-4266 6362 or book your table through Facebook/ website.
1) CA’ VITTORIA Appassimento Rosso Puglia IGT
Deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins
The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.
2) Bertoldi Gran Passione Rosso
TASTING NOTES – Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking.
“Dark garnet with ruby tints. Beguiling nose of cherry, sour cherry and fine spices with a touch of mocha. Velvety attack, ample, robust, powerful palate showing hay and youthful iodine and mineral touches. Firm mid-palate. Well-made with well-judged proportions
3) Magnifico ‘Rosso Fuoco’ Primitivo
TASTING NOTES: Intense purple colour, tending towards amber with ageing. This wine has a very solid structure due to the elevated alcohol and the balance between soft tannins and acidity. fruity, with notes of plums cherry marmalade and tobacco; spicy with an aftertaste of cocoa, coffee and vanilla.
4) Doppio Passo Primitivo del Salento IGT
Tasting notes: Deep ruby red colour tending towards garnet with ageing. In youth it has fresh, varietal aromas that become more complex with the time. Varietal characters are especially blackberry, cherries and ripe fruitsl. A very interesting structure is achieved due to the good balance between the soft tannins and acidity. This wine has an excellent character.
#puglia #italian #spanish #ampang #restaurant

Saturday Aperitivo and Halloween Special

sapore halloween 2018 kuala lumpur.jpg


Spooky and scary, here comes the sugar treat!

Join us for a spectacular Saturday Apertivo at Sapore, happening every last Sat of the month, also to celebrate the month with a relaxing atmosphere.

Saturday Aperitivo set RM88+ and get 3 alcoholic drinks for FREE
27 Oct 2018 HALLOWEEN SPECIAL: Free Vodka Soup!

Every Last Saturday of the month

Come with one portion each of :
• Iberico Paella (free refill)
• Seafood pincho
• Meat pincho
• Vegetable pincho tapas
• Chef selection of tapas
• Pasta
• Pizza
• Cheese and honey
• Dessert

FREE 1 sangria and 2 glass of the following:
Red/ white wine, Beer, Spanish Sangria, Aperol Spritz, Vodka, Gin, Tequila, Vermouth, Jack Daniels, Martini Rosso or Bianco (any mix)

• RM12 beer bottle
• RM18 Wine/sangria by glass, RM88 per bottle/jug
• RM20 Aperol Spritz
• RM15 distilled drink: Vodka, Gin, Tequila, Vermouth , Jack Daniels, Martini Rosso or Bianco (any mix)

sapore halloween ampang


Hello, we are giving away paella during Halloween event, kindly click on the photos link below to know how to redeem free paella. Oh yeah, free chocolates for all the kids on 31 Oct 2018, thanks!


Please make your table booking by calling Sapore at 03-42666362 or make your table booking online through Facebook or website.