What’s Going On

July 2020 – Gin Sunday, Lamb Leg Special

“You’re the gin to my tonic.”

[Speakeasy Gin Sunday]
We are now launching a special Sunday combo set for a Gintonic Sunday. Happening every Sunday during our operational hours.

SINGLE (1 glass/ pax)
• Gin mix RM35
• Gin + Paella/ 50g Jamon Iberico RM55

GROUP (1 bottle/ 4 pax)
• Gin mix RM360
• Gin + Paella/ 100gm Jamon Iberico RM420

Come for our sapore speakeasy Sunday Gin, available every Sunday, all day long.

Chef Special – 1.5kg GRILLED LAMB LEG RM258+

Juicy tender lamb leg that can be pulled off the bone, served with a simple rosemary garlic, and mint sauce.

  • The Grilled lamb Leg set comes with vegetables, rosemary sauce, mint sauce
  • Good for 6 pax
  • Pre-order 1 day in advance
  • Available dine in or takeaway
  • While stock lasts

Kindly Call/ whatsapp +603-4266 6362 for table booking.

Chef’s Special: Mangalista Pork Tomahawk

Mangalitsa Pork Tomahawk Rack

Mangalitsa Center Cut Tomahawk Rib Chops are one of the most recommended and delicious ways to experience Mangalitsa meat.

I call this beastie “a pig wrapped in a woolly sheep-like fleece” a half pig sheep combination, this 200-year-old Hungarian heritage rare breed is highly prized as the one of the finest pork meat in the the world – it contains high flaky pork fats, intense flavour, and highly marbleized meat, similar with European wild boar/ Iberico pork.

As some top chef describes Mangalista pork fats dissolved into soft creamy taste-after, as the fats melt in your mouth.

Fun facts about Mangalista pork meat:

  • One of the fattiest pigs but the tastiest pork  in the world
  • 65-70% of the carcass is fat, and lean meat is only 30 – 35% of the carcass, compared to over 50% in modern breeds. 
  • the best dish preparation will be enjoy Medium Rare.
  • Marbleized meat – a moist and pliant texture, a rich, deep red color and complex taste.

Sapore is now selling Pork Mangalitsa Tomahawk Chops, while stock lasts. Make your reservation by calling/ whatsapp us at +60342666362