What’s Going On

Dec 2019 – Christmas, New Year Festive Season

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And here comes to an end of Year 2019, and let’s welcome the year 2020! With so many festivals going on in the city, one shall celebrate the best moment ever!!!

So in the month Dec 2019, Sapore is all about turkey, suckling pig, Festive Holiday Feast take-away, and making a hit by doing only Christmas Aperitivo to make things easy.

https://www.facebook.com/pg/saporemy/photos/?tab=album&album_id=1013842365629158

DINE-IN and TAKE-AWAY holiday feast packages:

1. Roasted Turkey with Apple Onion and Vegetables (8-10 pax) RM370

2. Porchetta Pork Belly Roulade 3kg (8-10pax) RM188

suckling pig

3. Roasted Suckling pig, potato, Arugula Salad with 3 different sauces (6 -8 pax) RM368

4. Stollen with Marzipan 750gm RM55

5. Fruit cake 500gm RM60+, 1kg RM110

6. Christmas yule log 1kg RM55

7. Lamb legs 3kg with Ratatouille, Roasted Potatoes, Rosemary Gravy and Mint Sauce RM330

Watch our yearly Xmas and New Year Menu Take-away video at here:

T&C: *For takeaway, all price shown is nett price. For dine-in, 10% service charge is applicable.
*For take-away package, kindly pre-order 2 days ahead.
*Take-away package is available from 20 Nov – 31 Dec 2019.
*All take-away festive package would need to make full payment. Full payment is non-refundable in any case of cancellation.

Christmas and Thanksgiving would not be the same without a traditional roast turkey.

Let’s make the most of your merrymaking and jolly holidays by enjoying a great holiday feast with us.

Needless to order one whole turkey, cause chef will prepare Thanksgiving and Christmas Turkey Special at only RM42+ per pax.

Get this special Xmas Aperitivo set RM88+ and get 3 alcoholic drinks for FREE:

Come with one portion each of :
• Iberico Paella (free refill)
• Seafood pincho
• Meat pincho
• Vegetable pincho tapas
• Chef selection of tapas
• Pasta
• Pizza
• Cheese and honey
• Dessert
• *XMAS SPECIAL*: Free turkey slices and Xmas Cake

FREE 1 sangria and 2 glass of the following:
Red/ white wine, Beer, Spanish Sangria, Aperol Spritz, Vodka, Gin, Tequila, Vermouth, Jack Daniels, Martini Rosso or Bianco (any mix)

HAPPY HOUR FOR APERITIVO:
• RM12 beer bottle
• RM18 Wine/sangria by glass, RM88 per bottle/jug
• RM20 Aperol Spritz
• RM15 distilled drink: Vodka, Gin, Tequila, Vermouth , Jack Daniels, Martini Rosso or Bianco (any mix)

Let’s welcome the brand new 2020 with a delicious meal with your loved ones!

NEW YEAR EVE MENU 31 DEC 2019 RM 188+


APPETIZER
Chickpea Purée with Grilled Prawn and Crispy Pork Bacon

PASTA

• Tagliatelle with Pork Sausage, Zucchini in Creamy Sauce
• Paccheri Pasta with Octopus Ragù

MAIN COURSE
a) Iberico Abanico Loin with Truffle Mash Potatoes
OR
b) Pan-fried Salmon with Spinach and Cappers Lemon Sauce

DESSERT
Chocolate Brownies with Vanilla Ice-cream

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Call Sapore 03-42666362 or make your table booking online.

Nov 2019 – Movember and Truffle

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November is a month of late autumn in the Europe, as well as appreciate the aromatic luxury truffle season. While chef is planning to have some nice celebration of the Truffle Festival with you, Sapore wants to keep things going for the men in conjunction of Movember movement.

*Truffle Menu 18 Nov – 8 Dec 2019*

Flavor of Winter Black Truffle in Italy: a mixture of chocolaty, nutty and earthy. Aroma: Sweeter to the nose, earthy, mushroomy, Overall high Intensity.

Here comes the truffle season again. Get to enjoy different varieties of truffle dishes creation. Chef makes sure the season is here to prepare exclusive black truffle menu for you:

  • Choice of 2 organic eggs (sunny side up/scramble eggs) with potato rosti RM 48+
  • Cod-fish mousse with truffle oil RM 78+
  • Air-dried cecina beef top with arugula salad RM 88+
  • Home-made Papardelle pasta with clarified butter,32 month-aged parmigiano & truffle oil RM 148+
  • Lombardy risotto cooked with chicken stock , 32 month-aged parmigiano & truffle oil RM 148+
  • Vanilla gelato truffle RM 38+

“Cause men’s health is equally important.”

Movember is an annual event involving the growing of moustaches during the month of November to raise awareness of men’s health issues, such as prostate cancer, testicular cancer, and men’s suicide.

Do you enjoy seeing capable men growing mustaches/ beard? Let’s show their support for men’s health causes!

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Gentlemen, BUY 1 FREE 1 drinks if you have mustache/ beard.

Only for men.

T&C:
• Free drinks applicable to the same price or whichever lower (if the drinks you ordered are diff drinks.)
• Each man is entitled only for 1 time discount.
• 1 – 30 Nov 2019


Wine & White Truffle Dinner

730pm, 28 Nov 2019, Thurs RM560+

White truffle season runs from mid-September through to December or January. And now, we have the reason to hold a white truffle dinner in conjunction with the white truffle festival!

Chef Fabio will be using the winter white truffle (Tuber magnatum) ‘Tartufi d’Alba’ (from Alba, Italy) . Since white truffles are so precious, chef Fabio will perfectly showcase the white truffle’s heady aroma into his 6-courses truffle dinner menu, probably the best truffle dishes in town!

and what’s more perfect is Alexander Biasutti the wine export manager, will offer fine Italian wines that have an affinity with truffle. Bottle age wines that can stand up well to the intensity of truffles.
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APPETIZER
Pizza Fritta Mortadella
Green Olive
[Promosso Spumante] MONTELVINI

STARTER
Beef Tartar White Truffle
[Falanghina Guiscardo] COPPI

PASTA
Pappardelle White Truffle
[Barolo Bussia Gold Label]

MAIN COURSE
Brasato di Iberico Collar with Parsnip
Purée
[Don Antonio Primitivo] COPPI

SORBET
Parmesan Ice-cream

DESSERT
Basque Burn Cheesecake with Popcorn
and White Truffle
[Moscato D’asti DOCG] Piccole Gioie

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Don’t miss out this great opportunity to enjoy the exclusive aromatic luxury smell of the truffle season.

Kindly call Sapore at +603-42666362, or you may fb msg us for table booking.