What’s Going On

Chef’s Special: Mangalista Pork Tomahawk

Mangalitsa Pork Tomahawk Rack

Mangalitsa Center Cut Tomahawk Rib Chops are one of the most recommended and delicious ways to experience Mangalitsa meat.

I call this beastie “a pig wrapped in a woolly sheep-like fleece” a half pig sheep combination, this 200-year-old Hungarian heritage rare breed is highly prized as the one of the finest pork meat in the the world – it contains high flaky pork fats, intense flavour, and highly marbleized meat, similar with European wild boar/ Iberico pork.

As some top chef describes Mangalista pork fats dissolved into soft creamy taste-after, as the fats melt in your mouth.

Fun facts about Mangalista pork meat:

  • One of the fattiest pigs but the tastiest pork  in the world
  • 65-70% of the carcass is fat, and lean meat is only 30 – 35% of the carcass, compared to over 50% in modern breeds. 
  • the best dish preparation will be enjoy Medium Rare.
  • Marbleized meat – a moist and pliant texture, a rich, deep red color and complex taste.

Sapore is now selling Pork Mangalitsa Tomahawk Chops, while stock lasts. Make your reservation by calling/ whatsapp us at +60342666362

June 2020: New Menu, Father’s Day

NEW MENU LAUNCHING – 20% special discount

We will add some easy-going comfort food this time round.

Take it easy as we are giving away 20% off for all burger, pizza, pasta, house wine, beer, liquors as a [welcome] new menu gift for you all.

This offer starts now 11-30 June 2020.

Available for Dine in & Take-away.

Share these heartfelt Father’s Day meal together as a family and enjoy this special day with your husband/ father/ the men in our life.

Father’s Day Special 2020
19-21 June 2020
RM200+ for 4 pax

TAPAS PLATTER
1) Prosciutto di Parma slice and cheese
2) romaine lettuce, tomato wedges and onion with balsamic dressing
3) Sautee mushrooms with garlic and herbs
4) green olive marinated
5) baked fresh bread

STARTER (Choose 1)
6a) Spanish Pork Seafood Paella
6b) Lasagne with pork Bolognese and b├ęchamel

MAIN COURSE (Choose 1)
7a) Roasted porchetta pork belly with brown sauce
7b) Grilled salmon with creamy capers sauce

DESSERT
8) Basque Burn Cheese cake with whipped cream

*Add a bottle of red/ white wine RM80
9a) Red Wine Caleo Negroamaro (Italy)
9b) White wine Caleo pecorino (Italy)

*Add 1kg burnt cheese cake/ chocolate moist cake with customized Father’s Day photo RM120

For more info, kindly call/ whatsapp: