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Easter Sunday Menu

Easter Sunday is one of the most festive events among Christians worldwide. (even older than Christmas!) It is a day of joy and celebration to commemorate that Jesus Christ is risen.

21 APRIL 2019
EASTER DAY MENU
RM 108+ (FOOD ONLY)
RM 118+ (1 GLASS WINE)

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1. APPETISER: Cold cut with Mortadella, grilled prawns, bouquet salad

CHEF PASTA CREATION:
2. Tortellini filled hat ravioli with meat served butter sage Parmesan
3. Tagliatelle with cream and mushrooms

4. MAIN COURSE:
4a) Roasted lamb with rosemary sauce potato and sautéed vegetable
OR
4b) Pan-fried snapper on spinach with lemon capers sauce

5. DESSERT: Mascarpone tiramisu with espresso and fresh fruits

6. FREE Easter chocolate

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For table booking, kindly fb msg Sapore – Italian Spanish Restaurant Bar or call SAPORE at +603-4266 6362

#eastersunday #easterday

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Good Friday Menu – Seafood

Good Friday is observed on Friday that proceeds Easter Sunday (also called Resurrection Sunday). It is a day when people remember Jesus’ death on the cross. Many people, mostly Christians, celebrate this day by attending a Good Friday service.

As this very day, most people will avoid eating meat, and they choose to have seafood and vegetables instead.

• Fresh mussel stewed in tomatoes/ white wine sauce RM60+
• 800gm Whole Snapper baked with vegetables RM188+
Wine RM18+(glass) RM88+(bottle) [All Night Long]

For table booking, kindly fb msg Sapore – Italian Spanish Restaurant Bar or call SAPORE at +603-4266 6362