What’s Going On

The Extraordinary Italian Taste – ITA, IMBA, Italian Embassy

The Week of Italian Cuisine a.k.a “The Extraordinary Italian Taste” is an initiative organized by the Italian Trade Agency in collaboration with the Italian Embassy and the support of the Italy-Malaysia Business Association (IMBA).

Taking place from the 22nd to 28th of November 2021,  Sapore will join “The Extraordinary Italian Taste” campaign with the aim of promoting the Italian agri-food industry and quality cuisine, outstanding examples of the “Made-in-Italy” Brand.

We would also like to be involved in the support and promotion of Italian culture, cuisine and lifestyle in Malaysia.

22 – 28 November 2021 – The Extraordinary Italian Taste by Sapore


Dry aging process is how beef was aged during olden days, when human rely on preserving the meat without fridge. How does dry aged process work, really? The meat is left on the bone for a period of time in a temperature and humidity controlled room, allowing the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. Dry-aging concentrates and develops the ultimate flavor of beef. It could take several weeks till months to develop a flavorful, tender and fresh steak.

We bring in the premium 1100 gram Australian Grain-fed dry aged T-bone broiled to perfection, served with Rosemary Oil, Roasted Potato and Salad, Tuscany style. Sapore’s chef will grill the 1.1kg dry-aged T-bone steak medium rare, with the last part of meat fully cooked, this is due to the grilling method, also most of us will be sharing the 1.1 kg (800g if pure meat without the weight of the bones), as some will prefer well-done steak meat.

2. Cold Cut Charcuterie with a bottle of red/ white house wine RM150+

At Sapore, the preserved, dry-cured cold cut platter are savory and aromatic. All our cold cut fine meats imported from Spain and Italy, either come and buy these ready-to-eat meats, or allow us to traditionally served in slices for you.

3. Pesto Spaghetti Prawn RM36+

Originally from Liguria, Genoa, pesto is one of the most popular pasta toppings in Italy. This flavorful sauce is made of basil, extra-virgin olive oil, parmesan cheese, pecorino cheese, pine nuts, garlic and salt, traditionally ground in a ceramic or marble mortar. 

Once all the ingredients are thoroughly combined, chef sautéed fresh prawns to enhance the flavor of pasta and to make them more appetizing.


We will also promote the special menu [The Extraordinary Italian Taste by Sapore] 22 – 28 November 2021.

For more info, please call/ whatsapp Sapore at +603-42666362

Thankgiving and Christmas 2021, New Year 2022

Christmas only comes round once a year, have you made any plans for Christmas? Check out Sapore Festive Holiday Feast package, special festive Aperitivo menu on the go. We offer both dine-in and special takeaway, so that you can enjoy celebrating Thanksgiving, Christmas and New Year, anytime, anywhere.

We are pleasured in presenting our Thanksgiving 2021, Christmas 2021 and New Year 2022 menus.

Sapore Thanksgiving

Start Pre-order: 15 Nov – 26 Nov 2021

1) One whole roasted turkey, apple, onion, vegetables 5kg & above RM380 (8-10 pax)

2) Porchetta pork belly roulade 1kg RM108; 2kg RM200 (4 pax/kg)

3) Roasted lamb legs with vegetables, roasted potatoes, Rosemary gravy, mint sauce 3kg RM380 (6pax)

Sapore Xmas & New Year Eve 2021

Availability: 1 Dec 2021 3 Jan 2022

Start Pre-order: 15 Nov 2021

1) One whole roasted turkey, apple, onion, vegetables 5kg & above RM380 (8-10 pax)

2) Porchetta pork belly roulade 1kg RM108; 2kg RM200 (4 pax/kg)

3) Roasted lamb legs with vegetables, roasted potatoes, Rosemary gravy, mint sauce 3kg RM380 (6pax)

4) Roasted Iberico pork ribs full rack BBQ sauce, pepper sauce 2kg RM288 (3-5 pax)

5) Pork knuckle 800gm RM88 (3-4 pax)

6) Fruit cake 500gm RM60

7) Christmas yule log 1kg RM78

8) Stollen with marzipan 750gm RM60

9) Gingerbread man RM12

10) DINE IN ONLY: Roasted turkey roulade individual portion served with sauce and vegetable RM55 (Available 24,25, 26 Dec 2021)

T&C: *For takeaway, all price shown is nett price. For dine-in, 10% service charge is applicable.
*Kindly pre-order 2 days ahead. Last call for Christmas order is 20 Dec 2021, or while stock lasts.
*Full payment is needed and it is non-refundable in any case of cancellation.

Watch our yearly Xmas and New Year Menu Take-away video at here:

Xmas Aperitivo24, 25, 26 Dec 2021

Xmas Aperitivo is available only for DINE-IN.

Individual price: RM 108+ with 2 glasses of wine/ mocktail/ non-alcoholic drinks/ coffee

  1. Chef selection of cold cut and olives
  2. Garden greens with dressing
  3. Roasted Turkey with Apple Onion and Vegetables
  4. Roasted Porchetta Pork Belly Roulade
  5. Lamb legs with mint sauce
  6. Ratatouille, Roasted Potatoes
  7. Spaghetti with seafood marinara
  8. Pizza slice chef selection
  9. Spanish saffron paella rice
  10. Stollen with Marzipan
  11. Fruit cake
  12. Christmas yule log

New Year Eve Aperitivo – 31 Dec 2021 & 1 Jan 2022

New Year Aperitivo is available only for DINE-IN.

31 Dec 2021, 5pm onwards; 1 Jan 2022 All Day long

New Year Eve Aperitivo MENU RM138+ with 3 glasses of wine/ mocktail/ non-alcoholic drinks/ coffee

  1. Prosciutto parma ham with olives
  2. Pizza bread
  3. Chorizo sausage with mortadella
  4. Arugula salad tomato with balsamic
  5. Fried calamari with garlic mayo
  6. Salmon Pinchos and zucchini
  7. Manchego cheese with honey
  8. Chicken olive oil garlic and lemon
  9. Roast lamb with mint sauce
  10. Roasted Iberico pork ribs
  11. Vegetables and roasted potatoes
  12. Spanish paella
  13. Chocolate cake with gelato


Warmest thoughts and best wishes for a wonderful Thanksgiving, Christmas and a Happy New Year. Kindly call/ whatsapp Sapore at +603-42666362

Whatsapp: wa.me/60342666362